Reduced Sugar Chocolate Chip Banana Bread Recipes

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY

We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!

Provided by Tasty

Categories Desserts

Yield 6 servings

Number Of Ingredients 9

One Bowl Chocolate Chip Banana Bread Recipe by Tasty image

Steps:

Preheat oven to 350˚F (180˚C).
In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
Bake for 50 minutes to an hour, or until a toothpick comes out clean.
Cool completely before serving.
Enjoy!

Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams

Ingredients

3 ripe bananas
⅓ cup butter, melted
½ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour
½ cup mini chocolate chips

REDUCED SUGAR CHOCOLATE CHIP BANANA BREAD

When my 10-year-old son was diagnosed with Type I (insulin-dependent) Diabetes, I had to alter some of our often-used recipes to reduce the carbs counts. Banana bread tops his list of treats, so I adapted our family's favorite banana bread recipe by decreasing the overall amount of sweetener and using half Splenda. This recipe makes the moistest, yummiest banana bread without being able to tell that the sugar is reduced.

Provided by Blessed Wyoming Mom

Categories Quick Breads

Time 1h10m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 12

Reduced Sugar Chocolate Chip Banana Bread image

Steps:

Preheat oven to 325 degrees.
Blend together eggs, buttermilk, oil, vanilla, and bananas.
In a separate bowl, mix Splenda, brown sugar, flour, baking soda, salt, and cinnamon. Add chocolate chips. Gradually stir dry ingredients into banana mixture until mixed well.
Pour into prepared loaf pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
**This recipes also works nicely as muffins.

Nutrition Facts : Calories 258.5, Fat 12.4, SaturatedFat 2.3, Cholesterol 31.3, Sodium 224.8, Carbohydrate 34.9, Fiber 1.8, Sugar 16.9, Protein 3.8

Ingredients

2 eggs, beaten
1/3 cup buttermilk
1/2 cup canola oil
1 teaspoon vanilla extract
3 bananas, mashed
1/2 cup Splenda granular
1/2 cup brown sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup mini chocolate chip

LOW SUGAR BANANA BREAD

Don't let the fact that there is only 1 tablespoon of sugar fool you! This banana bread is super moist and has just the right amount of sweetness. Use very very ripe bananas for best results.

Provided by chef515

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

Low Sugar Banana Bread image

Steps:

Mix mashed bananas and sugar until the sugar has dissolved.
Beat eggs and add to bananas, blending well.
Sift dry ingredients and mix in with banana mixture.
If desired fold in nuts or chocolate chips.
Pour into greased 9x5 loaf pan and bake at 325 degrees for ~50 minute.

Ingredients

3 -4 mashed bananas
1 tablespoon sugar
2 eggs
1 3/4 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup chopped nuts (optional)
1/2 cup chocolate chips (optional)

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5/5 (2)
Total Time 45 mins
Category Breakfast, Dessert
Calories 135 per serving

Place mashed bananas, eggs, erythritol, vanilla and olive oil into a large mixing bowl. Stir until well combined. Add almond flour, baking powder, cinnamon, salt, and chocolate chips. Stir to combine. Transfer batter to prepared loaf pan and sprinkle with cinnamon. Bake for 30-35 minutes, until baked through. Use a toothpick to check center of bread for doneness. Remove from oven. Use a knife to loosen edges. Let cool for 30 minutes before cutting into slices.

Reduced Sugar Chocolate Chip Banana Bread Recipes

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY

REDUCED SUGAR CHOCOLATE CHIP BANANA BREAD

LOW SUGAR BANANA BREAD

Don't let the fact that there is only 1 tablespoon of sugar fool you! This banana bread is super moist and has just the right amount of sweetness. Use very very ripe bananas for best results.

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