Tuna On A Shoestring Salad Recipes

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CRUNCHY TUNA SALAD WITH SHOESTRING POTATOES

My family has enjoyed this tuna salad for years. The salty crunch of the shoestring potatoes is a great complement to the creamy sweetness of the tuna and carrots. Add shoestring potatoes only at the very last moment as they become soggy after sitting. Make only as much as you will eat because these are not good as leftovers!

Provided by Linda B

Categories     Lunch/Snacks

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7



Crunchy Tuna Salad With Shoestring Potatoes image

Steps:

  • Mix all ingredients except shoe string potatoes together and refrigerate overnight.
  • Stir in shoestring potatoes just before serving.
  • Serve in lettuce lined bowl.
  • Note: cooking time is overnight refrigerating time.

1 (7 ounce) can solid white tuna, drained
1 cup shredded carrot
1 cup diced celery
1/4 cup minced onion
1 cup Miracle Whip (Mayonnaise is OK but flavor is better with Miracle Whip)
1 (4 ounce) can shoestring potatoes
salt and pepper

TUNA ON A SHOESTRING SALAD

A summer favorite from when I was a kid! *Shoe string potatoes* can be found in the snack and chips section of your grocery store. Plan ahead for chilling time.......

Provided by Shelli

Categories     Tuna

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6



Tuna On A Shoestring Salad image

Steps:

  • Combine drained tuna,celery,carrots, onion, and salad dressing.
  • Mix and cover.
  • Chill for at least one hour.
  • Just before serving fold in shoe string potatoes.

Nutrition Facts : Calories 56.9, Fat 1.6, SaturatedFat 0.4, Cholesterol 11.7, Sodium 38.3, Carbohydrate 2.9, Fiber 0.9, Sugar 1.4, Protein 7.5

1 (6 1/2 ounce) can tuna
1 cup diced celery
1 cup shredded carrot
1/4 cup minced onion
3/4-1 cup Miracle Whip
2 cups shoestring potatoes

SHOESTRING SALAD

This super salad is delicious and easy to prepare-just right for a busy mother of four!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3-4 servings.

Number Of Ingredients 7



Shoestring Salad image

Steps:

  • In a medium bowl, combine the first six ingredients. Fold in potato sticks just before serving.

Nutrition Facts :

1 can (12 ounces) tuna, drained and flaked
1 cup shredded carrot
1 cup chopped celery
1/2 cup mayonnaise
1/4 cup chopped onion
1 to 2 tablespoons prepared mustard
1 cup shoestring potato sticks

THE BEST TUNA SALAD

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8



The Best Tuna Salad image

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

TUNA SALAD SANDWICHES

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 8



Tuna Salad Sandwiches image

Steps:

  • In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
  • Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

CRUNCHY TUNA SALAD

Tasty dinner ready in 20 minutes! Combine tuna and other veggies folded in shoestring potatoes to make this crunchy dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 8

Number Of Ingredients 7



Crunchy Tuna Salad image

Steps:

  • In large bowl, combine all ingredients except salad dressing and shoestring potatoes; mix well. Add dressing; mix well. Serve immediately, or cover and refrigerate up to 4 hours.
  • Just before serving, fold in shoestring potatoes.

Nutrition Facts : Calories 350, Carbohydrate 14 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Cup, Sodium 640 mg, Sugar 3 g

2 (12-oz.) cans chunk light tuna in spring water, drained
2 cups julienne-cut (2x1/8x1/8-inch) jicama
1 cup sliced celery
1 cup coarsely shredded carrots
1/2 cup chopped red onion
1 1/4 cups purchased ranch salad dressing
2 (1 3/4-oz.) cans shoestring potatoes

SHOESTRING TUNA SALAD SUPREME

This a family favorite

Provided by Debbie M.

Categories     Tuna Salads

Number Of Ingredients 11



Shoestring Tuna Salad Supreme image

Steps:

  • 1. Combine tuna, apple, carrot and onion. Mix lightly but thoroughly. Add enough mayonnaise to moisten mixture to desired consistency. Just before serving, lightly fold in shoestring potato sticks.
  • 2. Line Salad greens on plate. (As much as you like). Top with tuna mixture and garnish with olives, egg quarters, tomato wedges and grapes.

1- 7 oz can(s) tuna,drained and flaked ( i use albacore)
1 medium redv apple, unpeeled and diced
1 large carrot, shredded
1/2 medium onion, chopped
3/4 to 1 c mayonnaise (you can dilute id desired with a small amount of milk and stir until smooth )
1- 4oz. can(s) shoestring potato sticks
salad greens, ( enough to line salad plate)
olives, ( i use whole black olives) garnish
eggs, hard boiled and quartered, garnish
tomato wedges, garnish
fresh red or green grapes, garnish

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