Reeses Peanut Butter And Milk Chocolate Chip Clusters Recipes

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REESE'S CLASSIC PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES

I purchased a bag of Reese's Peanut Butter & Milk Chocolate Chips today and this was the recipe found on the back. I made these cookies and they were perfect! The perfect combo of chocolate and peanut butter in a soft chewy cookie!

Provided by Dine Dish

Categories     Drop Cookies

Time 25m

Yield 5 dozen

Number Of Ingredients 10



Reese's Classic Peanut Butter and Milk Chocolate Chip Cookies image

Steps:

  • Heat oven to 375°F.
  • Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 802.6, Fat 39.4, SaturatedFat 24, Cholesterol 182.2, Sodium 787.8, Carbohydrate 105.3, Fiber 1.5, Sugar 62.2, Protein 8.7

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (11 ounce) package reese's peanut butter and milk chocolate chips
1 cup chopped nuts (optional)

PEANUT BUTTER-CHOCOLATE CLUSTERS

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield About 30 clusters

Number Of Ingredients 6



Peanut Butter-Chocolate Clusters image

Steps:

  • Line a baking sheet with parchment paper. Combine the chocolate chips, peanut butter chips and shortening in a large heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Stir until melted and smooth, 2 to 4 minutes. Remove the bowl from the pan and add the cereal and peanuts. Stir with a rubber spatula until evenly coated.
  • Spoon the cereal mixture into clusters (about 2 tablespoons each) onto the prepared baking sheet; sprinkle with nonpareils. Refrigerate until firm, about 30 minutes.

1 1/4 cups semisweet chocolate chips
1 1/4 cups peanut butter chips
4 teaspoons vegetable shortening
4 cups cereal squares (such as Chex)
1/2 cup salted roasted peanuts, roughly chopped
White nonpareils, for decorating

PEANUT BUTTER CLUSTERS

Four ingredients and 20 minutes...could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests. Pat Maxwell - Taft, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3-1/2 dozen.

Number Of Ingredients 4



Peanut Butter Clusters image

Steps:

  • In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups peanut butter chips
1 cup milk chocolate chips
1-1/2 cups dry roasted peanuts
1 cup crushed ridged potato chips

REESE'S PEANUT BUTTER AND MILK CHOCOLATE CHIP BLONDIES

Make and share this Reese's Peanut Butter and Milk Chocolate Chip Blondies recipe from Food.com.

Provided by Sonya M

Categories     Dessert

Time 40m

Yield 72 serving(s)

Number Of Ingredients 9



Reese's Peanut Butter and Milk Chocolate Chip Blondies image

Steps:

  • Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
  • Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
  • Add flour and salt, beating just until blended.
  • Stir in 1-1/2 cups chips; spread batter in prepared pan.
  • Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
  • Cool completely; cut into bars.
  • Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
  • Microwave at HIGH (100%) 30 seconds; stir.
  • If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
  • Drizzle over bars.
  • About 6 dozen bars.

1 1/2 cups packed light brown sugar
1 cup butter or 1 cup margarine, melted
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 3/4 cups reese's peanut butter and milk chocolate chips, divided (11-oz.pkg.)
1/4 teaspoon shortening (do not use butter, margarine, spread or oil)

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