REESE'S PEANUT BUTTER CUP BANANA CAKE WITH PEANUT BUTTER CREAM CHEESE FROSTING
Peanut butter, banana, and chocolate are one fine trio, especially in cake-and-icing form. The banana-y cake is deliciously moist, and when you hit a bite with peanut butter cup, it's heaven. And the frosting? Out of this world.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Butter and flour a 13-inch x 9-inch baking pan. Set aside.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In the bowl of a stand mixer fitted with the beater blade attachment or in a large bowl using an electric mixer, beat together the butter and 1 1/2 cups sugar on medium speed until well-blended. Add the eggs one at a time and beat until the mixture is fluffy. Mix in the sour cream, bananas, and lemon juice. Pour in the flour mixture a little at a time and beat until well-blended. Gently stir in the peanut butter cup minis with a wooden spoon. Spread batter into the prepared pan.
- Bake for about 30 minutes, or until the top of the cake is golden and a toothpick or tester inserted into the center comes out clean. Cool the cake in the pan on a wire rack.
- Make the frosting. In the bowl of a stand mixer fitted with the beater attachment or in a large bowl using an electric mixer, beat together the cream cheese, butter, and peanut butter until well-blended. With the mixer on low speed, beat in the powdered sugar until well-incorporated. Increase the speed to medium and beat for another 30 seconds. Add the heavy whipping cream and beat for about three minutes until the frosting is fairly light and smooth.
- Spread the frosting on the completely cooled cake. Place the reserved peanut butter cup minis on the cake, evenly spaced. Cut into 12 pieces and serve. Store leftover cake in the refrigerator. It keeps well for about 3 - 4 days.
CHOCOLATE BANANA CAKE WITH PEANUT BUTTER CREAM CHEESE FROSTING
Inspired by Elvis's famous peanut butter banana sandwich, I took this to the next level by incorporating the flavors into a moist and simple cake. But who can have a cake without frosting? Not me! A creamy peanut butter cream cheese frosting tops this off and makes it my one-of-a-kind cake filled with four favorite flavors. I think Elvis would be proud!
Provided by CaSaundraLeigh
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch baking pans with cooking spray.
- Combine all-purpose flour, white sugar, whole wheat flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- Stir mashed bananas, buttermilk, egg whites, applesauce, egg, and 1 teaspoon vanilla extract together in a separate bowl. Add gradually to the flour mixture, mixing until batter is just combined.
- Divide batter evenly between the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 30 minutes.
- Combine cream cheese, peanut butter, confectioners' sugar, and 1 teaspoon vanilla extract in a large bowl; beat with an electric mixer until frosting is creamy.
- Run a rubber spatula around the edges of the cooled cakes. Grease a baking sheet lightly with cooking spray. Invert cake pans onto the baking sheet; tap bottoms lightly to release cakes.
- Spread frosting onto the cake layers. Stack layers; frost top and sides. Cut into 8 slices. Garnish with banana slices.
Nutrition Facts : Calories 427 calories, Carbohydrate 63.8 g, Cholesterol 55 mg, Fat 15.6 g, Fiber 4.3 g, Protein 11.9 g, SaturatedFat 7.7 g, Sodium 526.1 mg, Sugar 31.9 g
PEANUT BUTTER BANANA CAKE
I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. The ladies love it, but the heavy texture is a real favorite with men.-Lee Deneau, Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake.
Nutrition Facts : Calories 352 calories, Fat 10g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 241mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
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PEANUT BUTTER BANANA BUNDT CAKE - TWO PEAS & THEIR POD
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5/5 (1)Total Time 1 hr 30 minsEstimated Reading Time 4 mins
- Preheat the oven to 350˚F. Generously butter a 9- to 10-inch (12 cup) Bundt pan and set aside.
- In the bowl of a stand mixer, beat the butter until creamy. Add the sugar and beat at medium speed until pale and fluffy. Beat in the vanilla, then add the eggs one at a time, beating for about 1 minute after each egg goes in. Reduce the mixer speed to low and mix in the bananas. Finally, mix in half the dry ingredients all the sour cream and then the rest of the flour mixture.
- Carefully stir in Reese's peanut butter cup pieces. Scrape half of the batter into the prepared pan and smooth the top. Swirl in half of the the peanut butter, using a toothpick. Add the rest of the batter and smooth the top. Swirl in the remaining peanut butter, using a toothpick. Pound the pan on the counter so the cake batter will settle and even out.
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Reviews 50Estimated Reading Time 3 minsServings 5Total Time 30 mins
- Allow the butter to come to room temperature or slightly firmer. For quick results, you can microwave the butter for 10-12 seconds.
- Beat the butter on medium speed until the butter is lighter in color and fluffy, scraping down the bowl occasionally.
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- Preheat oven to 350°F. Prepare and bake the dark chocolate cake mix according to package directions.
- In a medium mixing bowl, combine cream cheese, cool whip and Reese's Peanut Butter Topping. Using an electric mixer on medium speed, whip together for about 2 minutes until fully combined.
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