THIN AND CRISPY CORNBREAD
The thick, golden wedges of cornbread served directly from a skillet that you see in glossy food magazines look nothing like the thin and crispy cornbread April McGreger's Mississippi grandmother used to make. The ratio of crunch to tender middle here errs on the side of crunch, which makes it perfect for soaking up the delicious broth called potlikker, which comes from simmering smoked meat and greens, sometimes cooked with Southern field peas. This cornbread bakes up best in a well-seasoned 12-inch cast-iron skillet, though you can divide the batter between two smaller skillets or even cake pans. A scattering of dry coarse cornmeal in the hot skillet before you pour in the batter makes the cornbread extra crunchy. Flipping it onto a plate or rack also helps the crust stay crisp. Or you could make it thicker and cook it ahead of time, then split the slices and toast them before serving.
Provided by Kim Severson
Categories breads, side dish
Time 30m
Yield 8 pieces
Number Of Ingredients 7
Steps:
- Heat the oven to 500 degrees. Add bacon drippings to a 12-inch skillet and place in the oven to warm.
- In a medium mixing bowl, use a whisk or fork to combine the cornmeal, salt and baking soda. Add the egg, buttermilk and water and stir well to combine. When the skillet is very hot and the bacon grease is sizzling, carefully remove from the oven and pour half the hot fat into the cornbread batter. Whisk well to combine.
- Working quickly, sprinkle the hot skillet with the remaining coarse cornmeal. It should smell like popcorn. Pour the batter into the hot pan and return to the oven. Check after 20 minutes, baking until the cornbread is deep golden brown.
- Remove the hot pan from the oven and immediately flip out onto a plate. Cut into wedges.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 5 grams, Carbohydrate 33 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 229 milligrams, Sugar 2 grams, TransFat 0 grams
EXCELLENT AND HEALTHY CORNBREAD
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
Provided by MUSCHI7
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
Nutrition Facts : Calories 76.3 calories, Carbohydrate 13.6 g, Cholesterol 31.4 mg, Fat 1.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 281.2 mg, Sugar 5.9 g
THIN AND CRISPY CORNBREAD RECIPE
Provided by MooK
Number Of Ingredients 7
Steps:
- Heat the oven to 500 degrees. Add bacon drippings to a 12-inch skillet and place in the oven to warm. In a medium mixing bowl, use a whisk or fork to combine the cornmeal, salt and baking soda. Add the egg, buttermilk and water and stir well to combine. When the skillet is very hot and the bacon grease is sizzling, carefully remove from the oven and pour half the hot fat into the cornbread batter. Whisk well to combine. Working quickly, sprinkle the hot skillet with the remaining coarse cornmeal. It should smell like popcorn. Pour the batter into the hot pan and return to the oven. Check after 20 minutes, baking until the cornbread is deep golden brown. Remove the hot pan from the oven and immediately flip out onto a plate. Cut into wedges.
More about "thin and crispy cornbread recipes"
THIN AND CRISPY LACY CORNBREAD RECIPE - LANA'S COOKING
From lanascooking.com
5/5 (17)Total Time 20 minsCategory BreadsCalories 79 per serving
- Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Set aside for a few minutes.
- When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil.
EXTRA CRISP AND THIN SOUTHERN CORNBREAD - RB AND MINDY
From rbandmindy.com
Estimated Reading Time 2 mins
BUTTERMILK CORNBREAD - DAMN DELICIOUS
From damndelicious.net
EASY BUTTERMILK CORNBREAD (BEST SWEET CORNBREAD)
From cafedelites.com
LACY CORNBREAD RECIPE - COOK WITH BRENDA GANTT
From cookwithbrendagantt.com
BEST CRISPY SOUTHERN CORNBREAD RECIPE (5TH GENERATION …
From healthychristianhome.com
THIN & CRISPY LACE HOECAKE CORNBREAD RECIPE - PAULA DEEN
From pauladeen.com
SOUTHERN FRIED LACE CORNBREAD - THE BUTTERED HOME
From thebutteredhome.com
HOW TO MAKE THIN CORNBREAD - BAKING KNEADS, LLC
From bakingkneads.com
CORNBREAD: MOIST & SWEET WITH CRISP EDGES. -BAKING A …
From bakingamoment.com
BEST PAN FRIED CORNBREAD (HOE CAKES / JOHNNY CAKES)
From izzycooking.com
BREAKFASTING WITH THE STARS: HOW THE FAMOUS GOT THEIR DAY GOING
From theguardian.com
22 SWEET, SAVORY CORNBREAD RECIPES THAT’LL MELT IN YOUR MOUTH
From tasteofhome.com
OUR BEST CORNBREAD RECIPES - FOOD & WINE
From foodandwine.com
EASY MOIST CORNBREAD RECIPE | BAKER BETTIE
From bakerbettie.com
UPSIDE-DOWN TOMATO CORNBREAD RECIPE - HOW TO MAKE UPSIDE …
From thepioneerwoman.com
CRISPY CORN BREAD RECIPE - COUNTRY LIVING
From countryliving.com
LACE CORNBREAD RECIPE - SOUTHERN LIVING
From southernliving.com
HOT WATER CORNBREAD - SOUTHERN BITE
From southernbite.com
RECIPE: SHEET PAN CORNBREAD FOR A CROWD - KITCHN
From thekitchn.com
CHILLI CRISP NOODLES | RECIPETIN EATS
From recipetineats.com
IVY ODOM'S LACY CORNBREAD - SOUTHERN LIVING
From southernliving.com
You'll also love