Refreshing Citrus Salad Recipes

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REFRESHING CITRUS SALAD

A very refreshing light salad with a delicious light dressing.

Provided by Tina Andre' Fox

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 15



Refreshing Citrus Salad image

Steps:

  • Combine canola oil, sugar, apple cider vinegar, sesame oil, onion, poppy seeds, sesame seeds, garlic, and paprika in a jar. Close and shake jar until dressing is well mixed.
  • Place salad greens in a large bowl. Pour in half of the dressing; toss to mix. Arrange mandarin oranges, grape tomatoes, almonds, Gorgonzola cheese, and green onions on top.

Nutrition Facts : Calories 403.9 calories, Carbohydrate 26.3 g, Cholesterol 6 mg, Fat 31.7 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 75.7 mg, Sugar 21.2 g

½ cup canola oil
½ cup white sugar
¼ cup apple cider vinegar
2 tablespoons sesame oil
2 tablespoons minced onion
2 tablespoons poppy seeds
2 tablespoons toasted sesame seeds
1 teaspoon minced garlic
½ teaspoon ground paprika
1 (12 ounce) bag mixed salad greens
1 (8 ounce) can mandarin oranges, drained
½ cup grape tomatoes
½ cup toasted sliced almonds
¼ cup crumbled Gorgonzola cheese
¼ cup chopped green onions

CITRUS SALAD

Fresh summer fruit and lettuce salad made fast and easy.

Provided by BARBMD

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9



Citrus Salad image

Steps:

  • Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g

1 lime - zested, peeled, and sliced
1 mandarin orange (tangerine) - zested, peeled, and sectioned
1 navel orange, peeled and sectioned
1 grapefruit, peeled and sectioned
1 bulb shallots, diced
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon salt
1 head romaine lettuce, torn

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