Refreshing Cold Cucumber Soup Recipes
EASY COLD CUCUMBER SOUP
Easy cold soup for a hot day!
Provided by lreddy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 15.7 g, Cholesterol 38.6 mg, Fat 17.9 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 10.9 g, Sodium 333.1 mg, Sugar 7.4 g
REFRESHING COLD CUCUMBER SOUP
Make and share this Refreshing Cold Cucumber Soup recipe from Food.com.
Provided by Chef jaggerbowie897
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- peel and cut the cucumber very small and thin.
- mix cucumber with the yogurt and sour cream and add salt and pepper to taste.
- put this mix in the refrigeretaror for 2 hours.
- sprinkle the chopped mint. and serve.
Nutrition Facts : Calories 95.6, Fat 6.6, SaturatedFat 4.2, Cholesterol 18.4, Sodium 46.2, Carbohydrate 6.2, Fiber 0.3, Sugar 4.4, Protein 3.6
REFRESHING CHILLED CUCUMBER SOUP
I love eating cold soups on warm summer evenings. The lemon juice and dill give this soup a bright flavor. Cooking times do not include chill time.
Provided by Jean R
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large skillet. Saute sliced cucumbers and onion.
- Add flour, broth, lemon juice, dill weed and salt. Simmer for 10 minutes.
- Puree in a blener (I use a stick blender) and chill.
- When ready to serve stir in sour cream and grated cucumber. Serve cold.
Nutrition Facts : Calories 232, Fat 18.7, SaturatedFat 11.4, Cholesterol 40.6, Sodium 456.6, Carbohydrate 12.4, Fiber 1.1, Sugar 3.9, Protein 5.7
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