PASTA E CECI (ITALIAN PASTA AND CHICKPEA STEW)
There is an incredible number of recipes for this classic Roman dish, and everyone has an opinion on how it should be prepared. This version is more stew than soup, but it can be loosened up with a bit more water if you prefer. It begins with sautéing onion, tomatoes, garlic and rosemary in olive oil, then tossing in the chickpeas, and smashing a few to give the stew a creamy texture. Water is added, then uncooked pasta, which cooks as the stew simmers (and results in one less dish for you wash). Escarole is folded in right before serving. This flexible stew can go in a number of directions, so tweak it as you see fit, but don't forget to finish each bowl with grated pecorino and a drizzle of olive oil. Ciao.
Provided by Colu Henry
Categories dinner, weekday, soups and stews, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large stock pot or Dutch oven over medium. Add the onion and cook, stirring occasionally, until softened but not taking on any color, 4 to 5 minutes. Add the garlic, rosemary and red-pepper flakes, and cook 1 minute more. Season well with salt and pepper.
- Stir in the tomatoes and the chickpeas, breaking up the tomatoes with the back of a spoon or spatula and smashing about 1/2 cup of the beans.
- Add 3 cups water and bring to a boil over high. Add the pasta and simmer, stirring often to make sure nothing sticks to the bottom of the pan, until the pasta is al dente, about 10 minutes. The water will mostly be absorbed by the pasta, but if you prefer it brothier, you can add 1/2 to 1 cup water and simmer until warmed through, 1 minute more. Season to taste with salt and pepper.
- Add the escarole and stir until wilted. Taste and adjust seasonings accordingly. Ladle into bowls and top with grated cheese and a drizzle of olive oil.
PASTA E CECI
This simple, hearty dish is pure Italian comfort food. Made with double carbs (chickpeas -- the "ceci" -- and ditalini!), it's somewhere between a soup and a pasta, bringing the best qualities of both to one bowl. While it's optional, the Parmesan rind adds a depth of flavor here as well as to other soups and stews, especially vegetarian ones. Whenever you finish a wedge of Parmesan, just wrap the leftover rind well in plastic and keep it in the fridge. The lemon zest and juice add a bright note to the broth that's thickened by mashing some of the chickpeas. If you don't have a potato masher, you can mash the chickpeas against the sides of the pot with a wooden spoon.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a medium Dutch oven over medium heat. When the oil is hot, add the carrots, celery and leeks; cook, stirring occasionally, until the leeks are wilted, about 5 minutes. Clear a space in the center of the pot and add the tomato paste, rosemary, garlic and red pepper flakes. Let toast for a minute, then stir into the vegetables. Add the chickpeas, lemon zest, bay leaves, Parmesan rind, if using, 6 cups water and 1 1/2 teaspoons salt. Bring to a simmer and cook, uncovered, until the vegetables are tender, 18 to 20 minutes. Use a potato masher to mash some of the chickpeas until the broth appears creamy and slightly thick, leaving plenty of chickpeas whole, 6 or 7 mashes around the pot should do the trick. Add the ditalini and 1 cup water. Return to a simmer and cook until the ditalini is very al dente, about 7 minutes. Remove from the heat, stir in the lemon juice and let sit until the broth is thickened and the pasta finishes cooking, about 5 minutes.
- Remove the bay leaves, cheese rind and lemon zest before serving. Season the pasta e ceci with salt, if needed. Serve with a drizzle of olive oil and a sprinkle of freshly grated Parmesan.
PASTA E CECI (PASTA AND CHICKPEAS)
A nice refresher from Pasta Fagioli. Super satisfying, inexpensive and easy to make, I could live off this stuff, and often do.
Provided by Megohm
Categories One Dish Meal
Time 1h10m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large, heavy-bottomed pot, add olive oil, and begin to saute the pancetta or bacon over medium-high heat. When sufficiently browned, remove all but 2 tsp or so of the fat.
- Add onions and celery, sweat three minutes or so until they soften, add garlic, cook 1 minute or until fragrant. Add pimento (or roasted red peppers), cook for a minute or so, then stir in hot pepper flakes (or cayenne), and anchovy paste, if you're using it.
- Add tomatoes, paste, and chicken broth, stirring until tomato paste is smooth. Add sugar, bay leaf and basil. Make sure it comes to a simmer if it already isn't, then turn heat down to medium-low, cover and let simmer for at least 40 minutes or so, stirring fairly frequently.
- Add pasta, and a little extra water if needed (I went with a bit under 1.5 cups of additional water), stir, and simmer, till pasta is tender. You will need to stir pretty frequently, or else surrender yourself to bottom-stick-stew.
- Top with some Parmesan or Romano.
Nutrition Facts : Calories 324.3, Fat 3.7, SaturatedFat 0.6, Sodium 991.5, Carbohydrate 60.4, Fiber 7.7, Sugar 9.6, Protein 13.9
More about "pasta e ceci jamie oliver recipes"
PASTA E CECI - BELLY FULL
Web Oct 4, 2020 Olive oil and Butter – used to sauté the vegetables. Parmesan Cheese – for finishing. Grated Romano can also be used. How to Make …
From bellyfull.net
Ratings 48Calories 362 per servingCategory Soup
From bellyfull.net
Ratings 48Calories 362 per servingCategory Soup
- In a large pot, over medium heat, warm the butter and olive oil. Stir in the onion and carrot; sauté until soft, about 5 minutes. Add in the garlic and cook for 1 minute more. Season with salt and pepper to taste.
- Bring the pot to a boil, then reduce heat and simmer gently for 10 minutes until the pasta is al dente, stirring occasionally so it doesn’t stick.
PASTA E CECI (PASTA WITH CHICKPEAS) RECIPE - SERIOUS EATS
Web Mar 5, 2021 An off-heat swirl of good olive oil and a sprinkle of grated Pecorino cheese rounded out the earthy flavor of the chickpeas with a one-two punch of salty tang and …
From seriouseats.com
Ratings 7Calories 687 per servingCategory Mains, Quick And Easy, Quick Dinners
From seriouseats.com
Ratings 7Calories 687 per servingCategory Mains, Quick And Easy, Quick Dinners
PASTA E CECI | AUTHENTIC ITALIAN RECIPE WITH CHICKPEAS
From thisitaliankitchen.com
5/5 (3)Total Time 30 minsCategory Main CoursePublished Mar 12, 2023
PASTA WITH CHICKPEAS OR PASTA E CECI - TASTE AND TELL
Web Nov 16, 2007 Pasta with Chickpeas, also known as Pasta e ceci, is a comforting Italian stew. This version is flavored with garlic and rosemary. I have a new found love for …
From tasteandtellblog.com
From tasteandtellblog.com
QUICK PASTA AND CHICKPEAS – SMITTEN KITCHEN
Web Oct 5, 2017 2 cloves garlic, peeled and smashed. 3 tablespoons tomato paste. 1 teaspoon kosher salt, plus more to taste. Freshly ground black pepper or red pepper flakes, to taste. 1 1/2 cups cooked chickpeas (from …
From smittenkitchen.com
From smittenkitchen.com
PASTA E CECI RECIPE – PASTA WITH CHICKPEAS - GREAT …
Web easy. 40 minutes. This comforting pasta e ceci recipe – pasta with chickpeas – hails from Rome, where they add anchovies to this classic soup for a little kick. As Manuela explains, there are many regional variations …
From greatitalianchefs.com
From greatitalianchefs.com
PASTA E CECI RECIPE - BBC FOOD
Web Vegetarian. Ingredients. green outer leaves from a cauliflower (see recipe tip for alternatives) 1 tbsp olive oil. 3 garlic cloves, sliced. ½ tsp chilli flakes. 200g/7oz tinned chickpeas, liquid...
From bbc.co.uk
From bbc.co.uk
PASTA E CECI (JAMIE OLIVER) RECIPE - RECIPEOFHEALTH
Web Rate this Pasta E Ceci (Jamie Oliver) recipe with 2 tbsp olive oil, 1 small onion, peeled and finely chopped, 1 stick celery, trimmed and finely chopped (include celery leaves if …
From recipeofhealth.com
From recipeofhealth.com
CHICKPEA AND PASTA SOUP (PASTA E CECI) – EAT, LIVE, RUN
Web Mar 18, 2015 The simple ingredients (that most likely already have in your pantry) combine to create something utterly mouth watering and delicious. And, please. I don’t know if I’ve ever called a chickpea dish mouth …
From eatliverun.com
From eatliverun.com
RECIPE: PASTA E CECI (PASTA WITH CHICKPEAS) : NPR
Web Nov 17, 2007 1 stick of celery, trimmed and finely chopped. 1 clove of garlic, peeled and finely chopped. Extra virgin olive oil. A sprig of fresh rosemary, leaves picked and finely …
From npr.org
From npr.org
TASTE TEST: JAMIE OLIVER'S RUSTIC PASTA E CECI | VANCOUVER SUN
Web Dec 3, 2015 Sea salt. Black pepper. 6 basil leaves. In a pot or Dutch oven on medium-low to low heat, warm 1 tbsp. oil. Add onion, celery, garlic and rosemary and sauté gently …
From vancouversun.com
From vancouversun.com
VEGGIE PASTA BAKE | JAMIE OLIVER RECIPES
Web Ingredients. ½ x 170g loaf of garlic bread. olive oil. 2 cloves of garlic. 2 leeks. 1 bunch of fresh basil , (30g) 2 teaspoons dried oregano. 3 x 400g tins of plum tomatoes. 500 g …
From jamieoliver.com
From jamieoliver.com
PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Web 1 hour 40 minutes Super easy. Cheat's squash pasta. Not too tricky. Orzo pasta. 25 minutes Super easy. Buddy’s tuna pasta. Show more. Everything from simple pasta …
From jamieoliver.com
From jamieoliver.com
PASTA E CECI (ITALIAN PASTA & CHICKPEAS)
Web Sep 26, 2022 Carrot. Celery. Garlic. Vegetable broth. I usually make this recipe with Better Than Bouillon in seasoned vegetable flavor, but feel free to use your favorite brand. Canned diced tomatoes. Tomatoes packed in …
From connoisseurusveg.com
From connoisseurusveg.com
PASTA E CECI (PASTA AND CHICKPEA STEW) | LOVE AND OLIVE …
Web Jun 23, 2020 Total Time: 45 minutes. This classic Roman recipe falls somewhere in between a stew and a saucy tomato pasta, with a thick, saucy broth and satisfying bites of ditalini pasta and protein-rich …
From loveandoliveoil.com
From loveandoliveoil.com
PASTA E CECI | BAHARAT AND BAKLAVA
Web Mar 27, 2012 Pasta E Ceci Recipe adapted from Jamie Oliver’s Jamie’s Italy. Since I’m currently FUNemployed, I have time to do neurotic things. Like count how many …
From baharatandbaklava.wordpress.com
From baharatandbaklava.wordpress.com
PASTA WITH CHICKPEAS (PASTA E CECI) - THE CULINARY CHASE
Web Nov 18, 2009 1 stick of celery, trimmed and finely chopped. 1 clove of garlic, peeled and finely chopped. extra virgin olive oil. a sprig of fresh rosemary, leaves picked and finely …
From theculinarychase.com
From theculinarychase.com
JAMIE OLIVER’S STORE-BOUGHT GARLIC BREAD HACK FOR PASTA BAKES
Web Sep 28, 2023 $19.20. Buy now. As for the rest of Oliver’s pasta bake recipe, it couldn’t be easier. He makes a simple sauce with garlic, leeks, basil, oregano, and canned tomatoes.
From sheknows.com
From sheknows.com
PASTA WITH CHICKPEAS (PASTA E CECI) RECIPE | EAT YOUR BOOKS
Web celery. rosemary. onions. small shape pasta. chicken stock. canned chickpeas. Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list …
From eatyourbooks.com
From eatyourbooks.com
PASTA WITH CHICKPEAS (PASTA E CECI) - THE CLEVER MEAL
Web Oct 24, 2021 Olive oil or extra virgin olive oil. Tomato paste. Potato (optional) Parsley (optional) Salt & pepper. How to make pasta with chickpeas. (Note: this is a quick description with step-by-step photos, the …
From theclevermeal.com
From theclevermeal.com
You'll also love