FRIJOLES REFRITOS (REFRIED BEANS)
An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.
Provided by Fred Guevara
Categories Side Dish
Time 6h18m
Yield 12
Number Of Ingredients 5
Steps:
- Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very soft, about 30 minutes more.
- Heat canola oil in a skillet over high heat. Spoon the beans into the skillet without draining excess water; mash beans using a potato masher until they begin to lose their shape, about 3 minutes.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 23.8 g, Fat 9.8 g, Fiber 5.9 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 210.2 mg, Sugar 0.8 g
REFRIED BEANS: FRIJOLES REFRITOS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 2h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large stockpot, bring the beans to a boil in 8 cups water. Let boil for 15 minutes and skim off any scum that rises to the surface. Drain beans in a colander and rinse. Wash out the pot and return the beans to the pot with 8 cups fresh water. Bring to a simmer, cover and let cook until tender, about 2 hours over low heat.
- In a large saute pan, heat oil over medium-high heat until it begins to shimmer. Add onion and garlic and saute until the onion turns translucent. Add chili powder, salt, and pepper, and cook for a few minutes to allow flavors to integrate. Drain beans and add to pan, mashing the ingredients together. Heat through and serve with minced cilantro or minced parsley sprinkled on top.
NEW STYLE REFRIED BEANS (FRIJOLES REFRITOS ESTILO NUEVO)
Provided by Daisy Martinez
Categories side-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil over medium-high heat in a medium saucepan. Add the onion and garlic and cook, stirring occasionally, until soft but not browned, about 4 minutes. Add the beans, ham hock, and cilantro. Pour in enough water to cover the ingredients by 2 inches. Toss in the bay leaves and bring the water to a boil, then adjust the heat so it is boiling gently. Cook the beans until tender, about 2 hours. Keep an eye on the beans; they should always be covered by liquid. When the liquid meets the level of the beans, top it off with cold water. Toward the end of cooking, ease up on the liquid you add; the goal is to have the beans barely covered with liquid by the time they're tender.
- Drain the beans, reserving the liquid. Discard the turkey wing or ham hock and the bay leaves. (Leave the cilantro in with the beans.) Put the bean mixture in a food processor and process, gradually adding enough of the reserved liquid, until the beans are the consistency of mashed potatoes. Season, to taste, with salt and pepper. Mound the beans on a platter and garnish with tortilla chips and radish slices, if using. (The beans can be prepared up to 30 minutes in advance. Return the beans to the saucepan and keep warm over very low heat.)
FRIJOLES REFRITOS (CLASSIC MEXICAN REFRIED BEANS)
Make and share this Frijoles Refritos (Classic Mexican Refried Beans) recipe from Food.com.
Provided by Joy1996
Categories Mexican
Time 15m
Yield 1 Pint
Number Of Ingredients 5
Steps:
- Mash the beans in a bowl.
- In a medium skillet, heat the oil over medium heat.
- Add the onion and the garlic; cook and stir until onion is deep golden, about 10 minutes.
- Stir in the mashed beans and cook for about one minute.
- Add salt to taste.
- Makes about one pint.
Nutrition Facts : Calories 424.8, Fat 41, SaturatedFat 5.3, Sodium 5.3, Carbohydrate 15.1, Fiber 1.8, Sugar 4.8, Protein 1.8
REFRIED BLACK BEANS (FRIJOLES NEGROS REFRITOS)
Provided by Roberto Santibañez
Categories Bean Onion Side Vegetarian Quick & Easy Cinco de Mayo Vegan Simmer Sugar Conscious
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- Heat the oil in a medium pan over medium-high heat until it shimmers. Add the onion and cook, stirring often, until it's soft and browned at the edges, about 5 minutes. Add the beans, garlic, and chile powder.
- Let the beans come to a brisk simmer, then lower the heat to maintain a gentle simmer. Cook, stirring and mashing often until the beans resemble a very coarse puree and have thickened, 15 to 20 minutes. When you tip the pan, the beans should creep forward like lava. The beans will thicken a little more once they cool. Add salt to taste. Use warm or at room temperature.
More about "refried beans frijoles refritos recipes"
FRIJOLES REFRITOS (REFRIED BEANS) - MEXICO IN …
From mexicoinmykitchen.com
5/5 (10)Total Time 22 minsCategory AppetizersCalories 167 per serving
- Add the beans and mash down using a potato masher until they become a paste. Blend to a smooth puree and then add them to the frying pan where the onions are being browned. "They will become a thick puree, keep scrapping from the edges and bottom of the pan. If you prefer to add a little more oil, this is the time".
- Tilt the frying pan sideways and form a roll with the bean paste. I like to flip them like pancakes a little bit. Taste to check if it needs salt.
PERFECT FRIJOLES REFRITOS (MEXICAN REFRIED …
From seriouseats.com
4.8/5 (10)Total Time 1 hr 30 minsCategory SidesCalories 1517 per serving
REFRIED BEANS (FRIJOLES REFRITOS) | MAMá …
From inmamamaggieskitchen.com
REFRIED BEANS (FRIJOLES REFRITOS) - COOKS …
From cookswithoutborders.com
FRIJOLES REFRITOS – REFRIED BEANS - GOYA …
From goya.com
FRIJOLES REFRITOS (AUTHENTIC REFRIED BEANS)
From maricruzavalos.com
REFRIED BEANS (FRIJOLES REFRITOS) - CLOSET COOKING
From closetcooking.com
FRIJOLES REFRITOS ESTILO TEXAS ~ TEXAS STYLE REFRIED …
From hispanicfoodnetwork.com
EASY REFRIED BEANS (FRIJOLES REFRITOS) - HEALTHIER STEPS
From healthiersteps.com
DIPS, SALSAS AND OTHER MEXICAN FAVORITES | GOYA FOODS
From goya.com
QUICK & EASY HOMEMADE REFRIED BEANS IN UNDER 10 MINUTES - MSN
From msn.com
THE UNEXPECTED WAY REFRIED BEANS GOT THEIR NAME
From thedailymeal.com
THE BEST EASY REFRIED BEANS RECIPE FRIJOLES REFRITOS RECETA
HONDURAN FRIJOLES REFRITOS (REFRIED BEANS) - INTERNATIONAL CUISINE
From internationalcuisine.com
EASY REFRIED BEANS RECIPE (FRIJOLES REFRITOS) | THE NOVICE CHEF
From thenovicechefblog.com
REFRIED BEANS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HONDURAN REFRIED BEANS (FRIJOLES REFRITOS) - THE RECIPE ISLAND
From therecipeisland.blog
REFRIED BEANS AREN'T ACTUALLY FRIED TWICE. HERE'S WHAT THEY ARE
From tastingtable.com
FRIJOLES REFRITOS (TRADITIONAL REFRIED BEANS) - MUY DELISH
From muydelish.com
CHUYS REFRIED BEANS COPYCAT RECIPE - CUSTOMMATERIALS.COM
From custommaterials.com
FRIJOLES REFRITOS (MEXICAN REFRIED BEANS) | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
KETO REFRIED BEANS - CASTLE IN THE MOUNTAINS
From castleinthemountains.com
REFRIED BEANS AREN'T ACTUALLY FRIED TWICE. HERE'S WHAT THEY ARE
From tastingtable.com
25 BEST RECIPES WITH DRIED BEANS - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE REFRIED BEANS RECIPE (FRIJOLES REFRITOS) - CHEF BILLY PARISI
From billyparisi.com
You'll also love