Refrigerator Caramel Nut Slices Recipes

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CARAMEL NUT SLICES

This is a delicious cookie to have with coffee. Of course anytime is a great time!!

Provided by Jean Fisher

Categories     Cookies

Time 30m

Number Of Ingredients 7



CARAMEL NUT SLICES image

Steps:

  • 1. Mix well the shortening, butter and brown sugar. Add eggs and mix well.
  • 2. Add flour and Baking soda. Mix well. Stir in nuts.
  • 3. Shape into rolls, 2 inch across. Chill for 3 - 4 hours.
  • 4. Heat oven to 350º. I used fishing line to slice the dough into 1/8" thick slices.
  • 5. Bake 8 - 10 minutes on uncreased cookie sheet.

1/2 c shortening
1/2 c butter
2 c brown sugar, firmly packed
2 large eggs
3 1/2 c flour
1 tsp baking soda
1 c pecans, finely chopped

REFRIGERATOR CARAMEL NUT SLICES

Make and share this Refrigerator Caramel Nut Slices recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time P1DT8m

Yield 50 serving(s)

Number Of Ingredients 8



Refrigerator Caramel Nut Slices image

Steps:

  • Cream shortening and sugar.
  • Add eggs and sour cream.
  • Add sifted dry ingredients.
  • Add nuts.
  • Mix together.
  • Shape into 2 inch rolls.
  • Chill overnight.
  • Slice 1/8 inch thick .
  • Bake at 400 degrees on an ungreased baking sheet for 8 minutes or until golden.

Nutrition Facts : Calories 121, Fat 5.8, SaturatedFat 1.3, Cholesterol 8.6, Sodium 73.3, Carbohydrate 16, Fiber 0.5, Sugar 8.6, Protein 1.6

1 cup shortening, soft
2 cups brown sugar
2 eggs
3 1/2 cups flour, sifted
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon sour cream
1 cup nuts

EASY REFRIGERATOR PICKLE SLICES

These are wonderful sweet and sour pickle slices. Plan ahead The mixture must be refrigerated for 4 dyas before using and will keep up to 1 month in the refrigerator. The garlic is optional!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time P4D

Yield 7 cups (approx)

Number Of Ingredients 9



Easy Refrigerator Pickle Slices image

Steps:

  • Place half of the cucumber in a large glass bowl then top with half of the onion, then place the remaining cucumber slices on top of the onions.
  • Then place the remaining onion slices slices on top.
  • Sprinkle the garlic slices (if using) over and around the pickles and onions.
  • In a saucepan combine the vinegar with all remaining ingredients; stir well and bring to a boil, cook for 1 minute.
  • Pour the mixture over the cucumber and onions; bring to room temperature and refrigerate for 4 days before using.

Nutrition Facts : Calories 147.8, Fat 0.3, SaturatedFat 0.1, Sodium 171.5, Carbohydrate 35, Fiber 0.9, Sugar 31.2, Protein 1

6 cups thinly sliced cucumbers
1 large onion, thinly thiced (about 2 cups sliced)
2 garlic cloves, sliced (optional or to taste)
1 1/2 cups white vinegar
1 cup sugar
1/2 teaspoon salt
3/4 teaspoon mustard seeds
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric

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