EASY REFRIGERATOR COOKIES
Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
Provided by Julie Brooks
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 42
Number Of Ingredients 11
Steps:
- In a medium bowl, cream the butter with the white sugar and brown sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, cream of tartar, cinnamon and salt; stir into the creamed mixture. Finally, mix in the nuts. Divide dough into 3 equal parts, shape each piece into a log about 1 1/2 inches in diameter. Wrap logs in wax paper and chill for 3 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Cut dough logs into 1/4 inch slices and place them on an unprepared cookie sheet. Bake for 8 to 10 minutes, until light brown.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 17.1 g, Cholesterol 20.5 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 121.6 mg, Sugar 9.9 g
CHOCOLATE REFRIGERATOR COOKIES
Make and share this Chocolate Refrigerator Cookies recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 46m
Yield 240 cookies, 240 serving(s)
Number Of Ingredients 9
Steps:
- Melt over hot water the chocolate.
- Sift the flour, baking powder and salt together and set aside.
- Combine the shortening and vanilla and beat till creamy.
- Beat the sugar in gradually and then beat in the the 2 eggs one at a time.
- Add the flour mixture, melted chocolate and nuts, if using, and mix well.
- Shape on waxed paper in three 10" rolls. Roll up. Chill several hours or overnight.
- Preheat oven to 375°F
- Unroll. Cut in 1/8" slices. Place on ungreased cookie sheet.
- Bake at 375 F for 6-8 minutes.
Nutrition Facts : Calories 23.5, Fat 1, SaturatedFat 0.4, Cholesterol 1.8, Sodium 24.9, Carbohydrate 3.4, Fiber 0.2, Sugar 1.9, Protein 0.3
REFRIGERATOR COOKIES II
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
Provided by Martha
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt; stir in.
- Form into roll 2 1/2" across. Wrap in waxed paper. Chill until firm.
- Preheat oven to 400 degrees F (200 degrees C).
- With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 12.8 g, Cholesterol 6.2 mg, Fat 3.7 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 44.9 mg, Sugar 7.2 g
ICEBOX COOKIES
This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. -Chris Paulsen, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
REFRIGERATOR COOKIES
I found this recipe on a website for diabetics, but don't tell anyone and they'll love it when they try it. It is my favorite cookie recipe with sugar or without. At first the nutritionals seemed way off but discovered there were some errors in the quantities. I'm correcting those so the nutritional info should be correct.
Provided by Mysterygirl
Categories Dessert
Time 15m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, egg and vanilla until mixed and fluffy.
- Beat in dry ingredients gradually mixing well after each addition.
- Mix in dates, coconut and 1/2 cup of the nuts.
- Form dough into two 1-1/2 inch logs.
- roll logs into remaining nuts (1/4 cup each).
- Wrap in waxed paper and chill (or freeze) until firm enough to slice.
- Preheat oven to 350°.
- Slice cookies 1/4-inch thick and place on a nonstick cookie sheet.
- bake 10-12 minutes until light golden brown.
- cool on wire racks.
- 2 cookies = 1 fat, 1/2 fruit, 1/4 bread, 95 calories.
REFRIGERATOR COOKIES III
These will freeze well for several months.
Provided by Stephanie
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 42
Number Of Ingredients 8
Steps:
- Mix shortening, sugar, eggs, and vanilla together in large bowl. Stir flour, salt, and baking soda together in a separate bowl. Blend dry ingredients in with the shortening mixture. Mix thoroughly with hands.
- Divide dough into 3 parts; shape into cylinders, 1 1/2 inches in diameter and about 7 inches long. Roll in colored sugar (or use finely chopped nuts instead). Chill for several hours or overnight.
- Heat oven to 400 degrees F (205 degrees C). Cut into 1/4 inch slices, and place on greased cookie sheets. Bake for 8 to 10 minutes. Cool.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 13.2 g, Cholesterol 8.9 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 73.9 mg, Sugar 6.4 g
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