Oooey Gooey Rice Krispie Bars Recipes

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OOOEY, GOOEY RICE KRISPIE BARS

Ok... I know. Everyone knows how to make Rice Krispie Bars. But, have you ever noticed that sometimes they are ooey, gooey, soft and chewy and other times they are dry and tasteless? It's all in the proportions. This recipe makes a 9x12 pan of thick, moist, "delicious every time" bars, and is my go-to recipe for bake sales, etc....

Provided by Family Favorites

Categories     Other Desserts

Time 10m

Number Of Ingredients 3



Oooey, Gooey Rice Krispie Bars image

Steps:

  • 1. In a large pot, melt butter on medium heat. Add marshmallows until just melted. Turn off heat and stir in Rice Krispies.
  • 2. Transfer to buttered 9x12 pan and pat down with buttered hands. When cool, I cut into bars and place in individual ziplock bags. Then, into a big basket on the counter for quick snacks, lunch bags and backpacks for the week.
  • 3. Optional: After completing the bars, melt 1 cup of creamy peanut butter with one package of butterscotch chips in the microwave. Spread over bars and refrigerate just until the topping firms up. Then, store at room temp.

1 stick butter
1 pkg large marshmallows, 16 oz.
8 c rice krispies cereal

GOOEY RICE KRISPY TREATS

Blue Ribbon winner at the county fair! These are a hit anytime I make them. They stay soft and gooey. They don't harden after they cool! Enjoy.

Provided by Brim05005

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4



Gooey Rice Krispy Treats image

Steps:

  • Grease a 13x9 pan and set aside.
  • Melt butter in large pot over medium heat.
  • Add mini marshmallows and marshmallow creme and melt, careful to stir often to avoid burning.
  • Take off the heat and add the cereal and stir to coat.
  • Press into your prepared pan. You can use waxed paper to push down.
  • Cool for 30 minutes or so until cutting.

1/4 cup butter
about 1 package mini marshmallows
1/2 cup marshmallow cream
6 cups Rice Krispies

GOOEY RICE KRISPIES SQUARES

It is a very chewy, gooey Rice Krispie square! Very easy to make. Both kids and adults can enjoy this fantastic recipe.

Provided by Tracey E.S.

Categories     Lunch/Snacks

Time 10m

Yield 24 squares, 12 serving(s)

Number Of Ingredients 4



Gooey Rice Krispies Squares image

Steps:

  • In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
  • Stir in vanilla. Add cereal, stirring until coated.
  • Using lightly-buttered spatula, press into buttered 13x 9-inch pan. Cool and cut into squares.

Nutrition Facts : Calories 185.3, Fat 7.8, SaturatedFat 1.4, Sodium 212.1, Carbohydrate 29.1, Fiber 0.1, Sugar 13.1, Protein 1.4

1/2 cup margarine or 1/2 cup butter
5 cups miniature marshmallows
1/2 teaspoon vanilla extract
6 cups crispy rice cereal

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