Irish Kale With Cream Recipes
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
HOMEMADE IRISH CREAM
Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family
Provided by Sara Buenfeld
Time 12m
Yield Makes approx 1 litre/1¾ pints
Number Of Ingredients 5
Steps:
- Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
- Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
IRISH KALE WITH CREAM
Any of the greens family may be substituted for the kale. Using canned greens would cut down the cooking time.
Provided by Mercy
Categories Greens
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20 to 30 minutes.
- Drain well and chop finely.
- In a saucepan, combine the butter, cream and pinches of nutmeg, salt, and pepper.
- Add the kale and the stock.
- Mix well and cook until well heated and the sauce is slightly reduced.
Nutrition Facts : Calories 176.4, Fat 9.9, SaturatedFat 5.6, Cholesterol 25.5, Sodium 129.3, Carbohydrate 20.1, Fiber 4, Protein 6.8
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