CREAM OF TOMATO SOUP
Old fashioned easy to make creamy tomato soup that will warm your heart.
Provided by Julie Parton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 494.4 mg, Sugar 10.3 g
4B'S OLD FASHIONED CREAM OF TOMATO SOUP
This is an original recipe from the kitchen of 4B's restaurant. My whole family craves 4B's soup often and would head over to get it "to go". Now that I don't live in Montana, I got the recipe from them to make whenever I wish here in Iowa.
Provided by Krsi Sue
Categories Vegetable
Time 40m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix tomatoes, chicken broth, butter, sugar, onions and soda.
- Simmer over low heat for 1 hour.
- Heat cream in a double boiler.
- Add cream to hot tomato mixture and serve.
CREAM OF TOMATO SOUP
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large nonreactive saucepan, melt butter over medium heat. Add onion and carrot and cook, stirring frequently, until softened, 3 to 5 minutes. Add flour and cook, stirring constantly, 1 to 2 minutes without allowing to color. Add tomatoes with their juices, broth, tomato paste, basil, thyme and bay leaf. Bring to a boil. Reduce heat to low, cover, and simmer stirring frequently, 15 minutes. Remove and discard bay leaf.
- In a food processor or blender, puree soup in batches until smooth. Return to pan and stir in cream. Season with salt and pepper, to taste. Simmer until heated through, 3 to 5 minutes, and serve.
RESTAURANT-STYLE CREAM OF TOMATO SOUP
This recipe came from a local restaurant called 4B's, but I've made a few of my own adjustments and am very pleased to share the recipe with you. When you choose your tomatoes, make sure not to choose those with any added seasonings other than salt.
Provided by Caladithil
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, chicken broth, butter, sugar or Splenda, and onion.
- Simmer for an hour.
- Heat the cream well in a double boiler--be certain it's well-heated before you add it to the soup or it will curdle, ruining the appearance of the soup, but not the flavor.
- As the cream is heating, add the baking soda to the soup.
- Add hot cream to soup and serve.
Nutrition Facts : Calories 483.1, Fat 43.8, SaturatedFat 27, Cholesterol 147.9, Sodium 445.4, Carbohydrate 19.3, Fiber 2.8, Sugar 12.8, Protein 6.8
CREAM OF FRESH TOMATO SOUP
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Time 1h15m
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
ULTIMATE CREAM OF TOMATO SOUP
Hard to believe this delicious soup is made with canned tomatoes! Besure to use whole tomatoes packed in juice, not puree; you'll need some of the juice for the soup. DO NOT SKIP the roasting of the tomatoes; a little more effort, but worth it! Recipe comes from Cook's Illustrated with a slight modification.
Provided by Galley Wench
Categories Low Protein
Time 55m
Yield 6 Cups
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees; adjusting oven rack to upper-middle position.
- Line cookie sheet with foil.
- Spread tomatoes in single layer on foil, and sprinkle evenly with brown sugar.
- Bake until all liquid has evaporated and tomatoes begin to color, about 30 minutes.
- Let tomatoes cool slightly, then peel them off foil; transfer to small bowl and set aside.
- Heat butter over medium heat in medium nonreactive saucepan until foaming; add shallots, tomato paste, and allspice.
- Reduce heat to low, cover, and cook, stirring occasionally, until shallots are softened, 7 to 10 minutes.
- Add flour and cook, stirring constantly, until thoroughly combined, about 30 seconds.
- Whisking constantly, gradually adding chicken stock; stir in reserved tomato juice and roasted tomatoes.
- Cover, increase heat to medium, and bring to boil; reduce heat to low and simmer, stirring occasionally, to blend flavors, about 10 minutes.
- Remove from heat and using an immersible blender puree the tomatoes.
- (If using a blender, strain mixture into medium bowl.Transfer tomatoes and solids in strainer to blender; add 1 cup strained liquid and puree until smooth. Return to pan and add remaining reserved liquid.).
- Add cream, and heat over low heat until hot, about 3 minutes.
- Remove from heat and stir in brandy or sherry; season to taste with salt and cayenne, and serve immediately.
- To Make Ahead.
- This soup can be prepared through step 11 cooled, covered, and refrigerated for up to 3 days or frozen for up to 2 months. Reheat over low heat before proceeding with step 12.
Nutrition Facts : Calories 259, Fat 16.5, SaturatedFat 9.8, Cholesterol 49.6, Sodium 147.1, Carbohydrate 21.9, Fiber 3.6, Sugar 12.3, Protein 5.4
More about "restaurant style cream of tomato soup recipes"
TOMATO SOUP RECIPE (HOMEMADE & EASY) - DASSANA'S …
From vegrecipesofindia.com
4.8/5 (112)Calories 259 per servingCategory Soup, Starters
- Once the tomato mixture has cooled to a point that’s safe to work with, add it to a blender jar. You can also use an immersion blender.
- When the tomato mixture is cooling, you can make the bread croutons. Mix together the bread cubes, olive oil, salt and freshly crushed black pepper in a baking tray. Toss to coat.
RESTAURANT STYLE TOMATO SOUP - DETAILED RECIPE TO MAKE …
From simplyvegetarian777.com
Reviews 25Servings 4Cuisine AmericanCategory Soup
- Boil 3 cups of water in the deep sauce pan. When boiling, drop washed whole tomatoes in the boiling water. Cover with lid. Switch off the gas stove. Let it sit for 2-3 minutes.
- he skin of the tomatoes will crack and start separating. This is called Blanching. See the picture below.
- Drain the water out. Take them out in a plate and peel the skin off the tomatoes. Discard the peels.
- Heat the butter on medium flame, in the same sauce pan. Make sure that you dry the pan out with a dry kitchen paper or kitchen towel.
CREAMY INDIAN TOMATO SOUP (INSTANT POT) - SPICE UP …
From spiceupthecurry.com
CREAMY TOMATO SOUP RECIPE | BON APPéTIT
From bonappetit.com
CREAMY TOMATO SOUP WITH CHEESE TOASTIES RECIPE
From bonappetit.com
CREAM OF TOMATO SOUP » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
WINE CAN CHICKEN RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 7Difficulty Easy
TOMATO SOUP RECIPE || RESTAURANT STYLE TOMATO SOUP || HEALTHY …
TOMATO SOUP/RESTAURANT STYLE TOMATO SOUP/SOUP RECIPE/EASY TO …
From youtube.com
CREAM OF TOMATO SOUP | RICARDO
From ricardocuisine.com
THE BROCCOLI CHEDDAR SOUP RECIPE YOU NEED TO TRY
From flavorsofparadis.com
RESTAURANT STYLE CREAMY TOMATO SOUP RECIPE #SHORTS …
From youtube.com
27 RECIPES THAT BEGIN WITH A CAN OF CREAM OF MUSHROOM SOUP
From southernliving.com
PANERA TOMATO SOUP RECIPE (PANERA BREAD COPYCAT) - 4 SONS 'R' US
From 4sonrus.com
EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
ऐसे TOMATO SOUP बनाएंगे RESTAURANT जैसा TASTY बनेगा । …
From youtube.com
CREAMY INDIAN-SPICED TOMATO SOUP RECIPE - DELISHABLY
From delishably.com
PURE CREAM OF TOMATO SOUP FROM FANNIE FARMER COOKBOOK …
From aazhar.us.to
MOCK CREAM OF TOMATO SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
32 FAVORITE RESTAURANT COPYCAT SOUP RECIPES - TASTE OF …
CREAM OF TOMATO SOUP RECIPE | RESTAURANT STYLE TOMATO SOUP AT …
From youtube.com
45+ EASY PASTA RECIPES - I HEART NAPTIME
From iheartnaptime.net
TOMATO SOUP RECIPE | CREAM OF TOMATO SOUP | TOMATOE SOUP RECIPE
From hebbarskitchen.com
CREAMY TOMATO POTATO SOUP - AHEAD OF THYME
From aheadofthyme.com
CREAMY TOMATO BASIL SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHEF'S LOBSTER BISQUE RECIPE - CHEF BILLY PARISI
From billyparisi.com
WE MADE THE VIRAL LASAGNA SOUP EVERYONE IS OBSESSED WITH
From tasteofhome.com
RECIPE: SHRIMP/MUSHROOM COCONUT AND KAFFIR LIME SOUP
From rediff.com
4BS CREAM TOMATO SOUP RECIPE - COOKTHINK
From cookthink.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #bisques-cream-soups #soups-stews #vegetables #american #easy #stove-top #dietary #low-sodium #low-calorie #comfort-food #low-carb #low-in-something #tomatoes #taste-mood #equipment #4-hours-or-less
You'll also love