Restaurant Style Sweet Sour Mix Recipes
FRUITY SWEET AND SOUR SAUCE
This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.
Provided by SPARKLER8666
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
- Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 10.7 g, Sodium 0.3 mg, Sugar 7 g
RESTAURANT-STYLE SWEET AND SOUR MIX
Make and share this Restaurant-Style Sweet and Sour Mix recipe from Food.com.
Provided by AmandaMcG
Categories Beverages
Time 5m
Yield 12 ounces, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the hot water with the sugar and stir until sugar dissolves.
- Add lime juice, lemon juice and food coloring. Chill.
RESTAURANT-STYLE SWEET & SOUR MIX
Top Secret Recipes cookbook says this is a versatile, fresh recipe for restaurant drinks that require sweet & sour mix. It's so good you'll want to drink it straight.
Provided by Marguerite214
Categories Beverages
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the hot water with the sugar and stir until the sugar dissolves.
- Add lime juice and lemon juice and food coloring.
- Chill.
Nutrition Facts : Calories 142.8, Fat 0.1, Sodium 6, Carbohydrate 37.8, Fiber 0.2, Sugar 34.5, Protein 0.2
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- Experts are recommending that it's not necessary to wash your chicken before cutting and cooking it (thanks to Judy, one of our readers for pointing this out). If you decide to wash the chicken like I do sometimes (depends on the state of the chicken), be very careful about splashing water and contaminating surfaces with unwanted bacteria. If you do rinse your chicken, don’t worry about patting it dry, as you need water in the marinade—if your chicken is relatively dry / drained, add 1 tablespoon of water.
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- Add pineapple juice, rice vinegar, soy sauce (see notes), and sugar to a sauce pan and whisk together. Set over medium-high heat and bring to a boil.
- While you're waiting for the sauce to boil, mix together your cornstarch and water to make a slurry.
- Once the sauce is boiling (big bubbles), add in the cornstarch slurry. Stir until thickened and then remove from heat.
- Add in your food coloring. Do not add it in before this or it will lose some of it's vibrancy and you'll end up needing more.
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