Zingy Jello Salad Recipes

ZINGY TUNA SALAD

I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet and this is what I came up with! I hope you enjoy it!!

Provided by love4culinary

Categories Spreads

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 7

Zingy Tuna Salad image

Steps:

mix all ingredients together and serve over lettuce or on your favorite bread, toasted kaiser roll, bun, crackers, etc.
Its wonderful!

Nutrition Facts : Calories 156.9, Fat 6.8, SaturatedFat 1.5, Cholesterol 34.2, Sodium 477.8, Carbohydrate 2.9, Fiber 0.5, Sugar 0.7, Protein 20.1

Ingredients

1 (6 ounce) can tuna, drained
1 1/2 tablespoons celery, finely chopped
3 teaspoons mayonnaise (more or less as desired)
1 teaspoon curry powder (more or less as desired)
1 1/2 teaspoons onions, minced (more or less as desired) or 1/4 teaspoon onion salt (if using this, taste before adding more salt)
1/4 teaspoon ground black pepper
1/3 teaspoon salt

ZINGY CHICKEN SALAD WITH SOUR CREAM

We created this recipe ourselves by borrowing from a few different excellent Chicken Salad recipes...in search of the Ultimate Chicken Salad for our tastes. The key ingredients are sour cream and horseradish. If you like horseradish and you like chicken salad, you will like this recipe. (Please allow a few hours for the salad to meld; it changes everything.)

Provided by windy_moon

Categories Lunch/Snacks

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

Zingy Chicken Salad With Sour Cream image

Steps:

Mix together sour cream, mayonnaise, mustard and horseradish.
Stir in chicken, celery, onion, tarragon, salt and pepper.
Allow at least a few hours "meld" time in the refrigerator. It improves the flavor dramatically. * I've counted the minimum meld time as cook time *.
Serve on greens or use for sandwiches. This zingy salad stands up particularly well to strong flavored breads, like dark pumpernickel.

Nutrition Facts : Calories 195.8, Fat 16.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 287.3, Carbohydrate 12.5, Fiber 1.2, Sugar 3.9, Protein 2

Ingredients

3 cups chicken breasts, cooked and diced (poached or baked, we prefer poached because it is moister)
1 1/2 cups finely chopped celery
1 small onion (finely minced, we prefer a sweeter onion, like Vidalia)
1 1/2 tablespoons horseradish, prepared (zing is proportionate to horseradish, so adjust at will)
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon mustard, spicy
1 tablespoon tarragon (dried, or fresh tarragon to taste)
salt (to taste)
pepper (to taste)

More about "zingy jello salad recipes"

5 MINUTE JELLO SALAD WITH CREAM CHEESE - MAMAGOURMAND

Web Mar 21, 2019 Dissolve any flavor jello in 2 cups boiling water. Add a package of cream cheese and use a mixer or blender to blend …
From mamagourmand.com
3.9/5 (105)
Total Time 2 hrs 10 mins
Category Dessert, Side Dish
Calories 137 per serving

Pour jello into a large bowl (helps with splatters while mixing). Add 2 cups of boiling water and stir to dissolve.
Add 8 ounce softened and chopped cream cheese to dissolved, hot jello. Let stand for 5 minutes for cream cheese to soften. Use hand mixer (or blender) on LOW speed to thoroughly combine. (TIP: A blender or immersion blender makes the least amount of mess and blends in the cream cheese best. If you don't have a blender, place the mixing bowl in the sink and beat it in there with a hand mixer. You will have yourself a kitchen counter clean up!) Mix until smooth and large lumps are no longer visible. (This will take a couple minutes to mix and some very small lumps may remain).
Add 1/2 cup cold water. Stir and pour into individual cups or serving bowl. Refrigerate until set, about 6 hours or overnight. Top with whip cream or fresh fruit before serving.

Zingy Jello Salad Recipes

ZINGY TUNA SALAD

I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet and this is what I came up with! I hope you enjoy it!!

ZINGY CHICKEN SALAD WITH SOUR CREAM

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