Retro Ground Beef Casserole With Biscuits Recipes
GROUND BEEF CASSEROLE WITH BISCUITS
Make and share this Ground Beef Casserole With Biscuits recipe from Food.com.
Provided by pat Freeman
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat and onions.
- Drain fat.
- Combine cream cheese,soup,milk,catsup and salt.
- Add meat and onions.
- Mix well.
- Bake uncovered at 375 for 10 minutes.
- Put 1 can biscuits on top and bake 15-20 minutes longer or until biscuits are brown on top.
Nutrition Facts : Calories 617.6, Fat 39.7, SaturatedFat 14.8, Cholesterol 103.3, Sodium 1256.9, Carbohydrate 36, Fiber 1, Sugar 5.5, Protein 28.4
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- Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
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