Reuben Cabbage Bake Recipes

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CORNED BEEF CABBAGE BAKE

When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods and playing games. I carried on that same tradition with our own children and my students. It just wouldn't be St. Patrick's Day without this delicious casserole! -Stephanie Norton, Bettendorf, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 8



Corned Beef Cabbage Bake image

Steps:

  • In a large skillet, melt butter; stir in the cabbage, onion and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally; set aside., Meanwhile, in a large bowl, combine the corned beef, Swiss cheese and salad dressing. Separate biscuits; place 10 biscuits in each of two ungreased 9-in. round baking pans. Press biscuits onto the bottom and halfway up the sides of pans. Add cabbage mixture; top with corned beef mixture., Bake, uncovered, at 350° for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.

Nutrition Facts : Calories 495 calories, Fat 23g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1291mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

1/4 cup butter, cubed
4 cups chopped cabbage
3/4 cup chopped onion
1 teaspoon caraway seeds
1 can (12 ounces) corned beef or 12 ounces deli corned beef, chopped
2 cups shredded Swiss cheese
1/4 cup Thousand Island salad dressing
2 tubes (12 ounces each) refrigerated buttermilk biscuits

REUBEN CRESCENT BAKE

This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 7



Reuben Crescent Bake image

Steps:

  • Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 610 calories, Fat 39g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1905mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 31g protein.

2 tubes (8 ounces each) refrigerated crescent rolls, divided
1 pound sliced Swiss cheese, divided
1-1/4 pounds sliced deli corned beef
1 can (14 ounces) sauerkraut, rinsed and well drained
2/3 cup Thousand Island salad dressing
1 large egg white, lightly beaten
3 teaspoons caraway seeds

REUBEN CABBAGE BAKE

I have not tried this, but the picture I have looks delicious. I have posted it because I think you can tell by the list of ingredients if it will appeal to you! Hope you enjoy!

Provided by Bobtail

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Reuben Cabbage Bake image

Steps:

  • Preheat oven to 375 degrees.
  • In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.
  • Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.
  • In a small bowl, combine corned beef, cheese and dressing, mixing well.
  • Separate dough into 5 biscuits.
  • Place in an ungreased 8 inch round pan.
  • Press over bottom and 1/2 inch up sides to form crust.
  • Spoon hot cabbage mixture over biscuits.
  • Top this with the corned beef mixture.
  • Bake for 18-25 minutes or until a deep golden brown.
  • Cut into 6 wedges.

Nutrition Facts : Calories 199.9, Fat 12.3, SaturatedFat 5.5, Cholesterol 39.5, Sodium 500.3, Carbohydrate 14.8, Fiber 0.9, Sugar 1.8, Protein 7.9

2 tablespoons butter
2 cups chopped cabbage
1/2 cup chopped onion
5 ounces corned beef, chopped
1/4 teaspoon caraway seed
1/3 cup shredded swiss cheese
1 tablespoon thousand island dressing
1 (5 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits

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