REUBEN ROLLS
This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! -Darlene Abney, Muenster, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 8 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. , Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.
Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 118mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
REUBEN ROLL-UPS
"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 roll-ups.
Number Of Ingredients 5
Steps:
- Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. , Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden.
Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 959mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
REUBEN ROLL-UPS
saw this on the "Taste of Home" site, thought they sounded good for a summery supper.
Provided by Joey Wolf
Categories Cheese Appetizers
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, beat the cream cheese, mustard and horseradish together until blended. Spread a heaping T of cream cheese mixture over each tortilla.
- 2. Layer each tortilla with 8 slices of corned beef, 3 slices of cream cheese mixture and 1/2 C sauerkraut.
- 3. Roll tightly for at least 1 hour. Cut each roll-up into 1/2 inch slices. Yield about 8 doz.
- 4. We had these as a wrap for lunch today. I subbed reduced fat cr cheese; turkey pasttrami; and added 1000 island dressing after I spread the cream cheese mixture. I also omitted the Kraut as we don't like it. I will make this again in the future using smaller tortillas or maybe the flavored wraps. I will add a side of slaw in the summer to round out this meal. I also cut the ingredients in 1/2 and have enough left over for another lunch.
REUBEN ROLL-UPS
Make and share this Reuben Roll-Ups recipe from Food.com.
Provided by Gingerbear
Categories Spreads
Time 1h5m
Yield 20-24 appetizers, 20-24 serving(s)
Number Of Ingredients 10
Steps:
- For pasrty: Cut shortening, cream cheese, flour and caraway seeds together into crumbs or small clumps.
- Add salt and water.
- Form into dough.
- Roll dough into 2 rectangles of approximately 11X9 inches.
- Set aside.
- For Filling: Spread salad dressing on pastry rectangles.
- Top with layers of corned beef, swiss cheese and sauerkraut.
- Fold in ends of dough.
- Roll up to jelly roll fashion.
- Seal the roll.
- Bake at 450 for 15 to 20 minutes.
- Slice the roll up into 1 inch slices.
- May insert party toothpicks if desired.
- Arrange on serving tray or platter.
Nutrition Facts : Calories 115, Fat 8.3, SaturatedFat 3.2, Cholesterol 18.8, Sodium 228.1, Carbohydrate 5.9, Fiber 0.4, Sugar 0.6, Protein 4.1
REUBEN ROLL-UPS ( APPETIZERS)
Make and share this Reuben Roll-Ups ( Appetizers) recipe from Food.com.
Provided by Galley Wench
Categories European
Time 30m
Yield 20 rolls
Number Of Ingredients 5
Steps:
- Make Recipe #387518 for the dough.
- Prepare 2 large baking sheet pans with parchment or Silpats, set aside.
- Preheat oven to 375 degrees F.
- With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
- On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best.
- Spread the Thousand Island dressing on the dough, then add corn beef, sauerkraut, and cheese, leaving some of the cheese exposed so that it can help hold the roll together as it bakes.
- Starting with the long end roll the dough into a log.
- NOTE: Cut only the number of pieces you want to bake. The rest can be wropped and stored in the refrigerator for up to 5 days, or can be frozen for up to 2 weeks.
- Using kitchen shears, cut the dough into 1/2 inch pieces.
- Place them on the prepared sheet, leaving plenty of space for them to expand when they bake.
- Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit.
REUBEN ROLL-UPS
Make and share this Reuben Roll-Ups recipe from Food.com.
Provided by TGirl
Categories Lunch/Snacks
Time 17m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roll dough into a 12 x 9 inch rectangle.
- Cut dough into 8 smaller rectangles.
- Combine dressing and sauerkraut.
- On each piece of dough, place 1/2 slice of corned beef, 2 tablespoons of sauerkraut/dressing mix, and 1/2 slice of cheese.
- Fold dough over to enclose filling, and place seam side down onto parchment lined baking sheet.
- Bake at 425 degrees for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 99.5, Fat 7.3, SaturatedFat 3.5, Cholesterol 27.3, Sodium 322.1, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 6.5
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