Reuben Spread Low Carb Crock Pot Recipes
SLOW COOKER REUBEN DIP
My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.
Provided by seesko
Categories Kid Friendly
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
CROCK POT REUBEN SPREAD
Just like its namesake, the Reuben sandwich. This is so good and a hit when you need an unusual appetizer. People are always surprised when they take that first bite. I think it came from the Taste of Home magazine.
Provided by Guava Girl
Categories Spreads
Time 3h15m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, sour cream& ketchup until smooth.
- Stir in corned beef, sauerkraut, Swiss cheese, and onion until blended.
- Transfer to a small greased crock pot.
- Cook on Low 3 to 4 hours.
- May also be baked in a covered 1 qt dish for 30 minutes at 375*.
- Serve with crackers or snack rye bread.
Nutrition Facts : Calories 127.7, Fat 10.9, SaturatedFat 5.7, Cholesterol 39.5, Sodium 304.5, Carbohydrate 2.2, Fiber 0.3, Sugar 1.4, Protein 5.5
REUBEN SPREAD (LOW CARB-CROCK POT)
Very intensely flavored ingredients that make the Reuben sandwich a universal favorite-converted into a party spread to slather on rye bread or crackers.
Provided by Olha7397
Categories Spreads
Time 3h15m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a 3 1/2 or 4-quart slow cooker combine corned beef, sauerkraut, salad dressing, cheeses, horseradish, and caraway seeds.
- Cover and cook on low heat setting for 2 1/2 to 3 hours.
- Stir just before serving and keep warm on low heat setting for up to 2 hours. Serve with toasted bread slices.
- Makes 5 cups.
- Low Carb Slow Cooker Recipes.
Nutrition Facts : Calories 615.3, Fat 49.8, SaturatedFat 17.4, Cholesterol 150.5, Sodium 2218.3, Carbohydrate 14.8, Fiber 3.4, Sugar 10.5, Protein 27.8
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