Reubens Russian Dressing Recipes

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RUSSIAN DRESSING FOR MARTHA'S REUBEN SANDWICH

The essential Russian dressing is used for Martha's Reuben recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2/3 cup

Number Of Ingredients 7



Russian Dressing for Martha's Reuben Sandwich image

Steps:

  • Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

1/3 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

RUSSIAN DRESSING(REUBEN SAUCE)

I was watching Diners, Drive Ins and Dives last night and they visited Waddels Pub and Grill in Spokane, Washington. They were making these Reuban sandwiches and the sauce looked so good, I have tried to recreate it. I have all the ingredients he listed and have been playing with measurements. This is what I came up with(I did add one extra ingredient). Enjoy!

Provided by Sharon123

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 14



Russian Dressing(Reuben Sauce) image

Steps:

  • Mix all ingredients in a bowl.
  • Chill until ready to use.
  • You may use this as a spread for a Reuban sandwich, instead of mayo in any sandwich or burger, or as a salad dressing. Enjoy!

Nutrition Facts : Calories 842.1, Fat 65.7, SaturatedFat 9.7, Cholesterol 50.9, Sodium 1737.8, Carbohydrate 66, Fiber 1.3, Sugar 27.3, Protein 2.9

1 1/4 cups mayonnaise
2 tablespoons ketchup
3 tablespoons minced onions (or grate and use juice too)
1 tablespoon red bell pepper, chopped (or pimientos)
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
1 tablespoon sweet pickle relish (or chopped sweet pickle)
1/2 teaspoon onion powder
1/4-1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/2 teaspoon black pepper
2 teaspoons sugar (or to taste)
1 pinch red pepper flakes (or more to taste)
1 teaspoon dried parsley

VEGETARIAN REUBENS WITH RUSSIAN DRESSING

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Recipe courtesy EatingWell.com

Provided by CookingLaura

Categories     Lunch/Snacks

Time 20m

Yield 2 Sandwiches, 2 serving(s)

Number Of Ingredients 12



Vegetarian Reubens With Russian Dressing image

Steps:

  • Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).
  • To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate.
  • Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.

2 tablespoons reduced-fat mayonnaise
2 teaspoons ketchup
2 teaspoons chopped capers
1 teaspoon chopped pickles or 1 teaspoon relish
3 teaspoons extra virgin olive oil, divided
1 small red onion, thinly sliced
1 cup sliced mushrooms
5 cups Baby Spinach
fresh ground pepper
4 slices rye bread
1/2 cup shredded reduced-fat swiss cheese
1/2 cup sauerkraut

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