REVEL BUNS
West Country festival buns made for Whitsun revels. Time does not include soaking saffron strands overnight.
Provided by Queen Dragon Mom
Categories European
Time 1h20m
Yield 8 buns
Number Of Ingredients 11
Steps:
- Stir saffron in to warm milk, cover and let stand overnight.
- Next day, sift flou, salt and cinnamon well, rub in butter.
- Add currants and make a well in the center.
- Reheat the saffron milk just until warm to touch.
- Cream yeast and sugar, proof until frothy.
- Add saffron milk, including strands of saffron, the cream and almost all the egg.
- Pour into the well and mix to a soft dough.
- Turn out on floured surface and knead 2 to 3 minutes.
- Return to bowl, cover with clean tea towel, leave until doubled.
- Punch down, divide into 8 and shape into buns.
- Grease baking sheet, place buns on sheet and let rise for another 20 minutes.
- Set oven to 375 or Mark 5.
- Brush buns lightly with remaining egg and bake for 15 to 20 minutes, or ntil golden brown.
- Cool on wire rack.
Nutrition Facts : Calories 200, Fat 7, SaturatedFat 4, Cholesterol 42.5, Sodium 74.8, Carbohydrate 29.2, Fiber 2.1, Sugar 5.4, Protein 5.6
BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
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