Rhode Island Coffee Milk Recipes
RHODE ISLAND COFFEE MILK
This is a popular comfort food in Rhode Island. In fact, it is the Official State Drink of Rhode Island. It comes from the book "I'll Have What They're Having- Legendary Local Cuisine" page 206
Provided by Laury
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a large glass, add coffee syrup and milk.
- Stir well.
- Taste and add more syrup if you want a stronger coffee taste.
Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.3, Protein 8
COFFEE MILK
It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! -Karen Barros, Bristol, Rhode Island
Provided by Taste of Home
Time 5m
Yield 8 servings (about 1 cup each).
Number Of Ingredients 2
Steps:
- In a large pitcher, mix milk and coffee syrup until blended.
Nutrition Facts : Calories 135 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 122mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 8g protein.
R.I. COFFEE CABINET
One of my favorite beverages growing up! To Rhode Islanders, the blended mixture of coffee milk and coffee ice cream that most of us would call a "milkshake" (or in the rest of New England, a frappe) is called a coffee cabinet, owing, popular opinion has it, to the fact that the machines used to blend the drinks, and often...
Provided by star pooley
Categories Ice Cream Drinks
Number Of Ingredients 3
Steps:
- 1. Place the milk and syrup in a blender and blend to mix thoroughly, about 10 seconds.
- 2. Add the ice cream and pulse several times to begin breaking it up.
- 3. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blade.
- 4. Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.
- 5. Pour into a chilled glass or glasses, and serve at once.
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