RHO'S CHICKEN & SAUSAGE GUMBO
A stew or soup originating in Louisiana and often served with shrimp or crawfish as well as any other combination of sausage, chicken, and pork. It is traditionally served over rice.
Provided by Rhondapalooza
Categories Gumbo
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Lightly saute onion, celery, and peppers in a large stockpot using just a splash of oil and a small splash of water.
- As you are doing that, brown your chicken and sausage with 1/4 cup oil in a large skillet (it's okay to do brown the meats separately if all the meat wont fit into your skillet at one time)-- just save the greasy leavings when you finish as you will use it later to make your roux.
- Once meat is browned (I actually brown my chicken breasts whole and THEN cut them into bite-sized pieces as the chicken is harder to cut when it's raw; but with the sausage I go ahead and slice it up first before browning -- ) add meat to the stockpot with the sauteed veggies.
- Add the okra, tomatoes, tomato sauce, and all spices.
- Lastly, add the roux. (You make the roux by stirring 2-3 tablespoons of flour into the hot oil left over from browning your meats. Keep stirring as you add the flour and cook it into a golden paste. Only takes a couple of minutes to make).
- Let your gumbo cook on low for a good couple of hours. The longer it cooks, the more enhanced the flavor.
- ENJOY! :-).
Nutrition Facts : Calories 296.5, Fat 19.5, SaturatedFat 5.4, Cholesterol 53.8, Sodium 875.4, Carbohydrate 12.3, Fiber 2.6, Sugar 5.2, Protein 18.4
CAJUN CHICKEN AND SAUSAGE GUMBO
This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
Provided by Jodi Hanlon
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h15m
Yield 10
Number Of Ingredients 12
Steps:
- Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, start over.
- Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the garlic and cook another 5 minutes. Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add the bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, and simmer, uncovered, for 1 hour, stirring occasionally. Stir in the chicken, and simmer 1 hour more. Skim off any foam that floats to the top during the last hour.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 14.5 g, Cholesterol 56.3 mg, Fat 39.5 g, Fiber 1.1 g, Protein 16.1 g, SaturatedFat 9 g, Sodium 1182.6 mg, Sugar 2.1 g
SAUSAGE & CHICKEN GUMBO
This recipe for classic southern comfort food was the first thing I ever cooked for my girlfriend. It was simple to make but tasted gourmet-definitely love at first bite. -Kael Harvey, Brooklyn, NY
Provided by Taste of Home
Categories Lunch
Time 6h35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a heavy saucepan, mix flour and oil until smooth; cook and stir over medium heat until light brown, about 4 minutes. Reduce heat to medium-low; cook and stir until dark reddish brown, about 15 minutes (do not burn). Gradually stir in 3 cups broth; transfer to a 4- or 5-qt. slow cooker., Stir in sausage, vegetables, garlic and seasonings. Cook, covered, on low until flavors are blended, 6-8 hours. Stir in chicken and remaining broth; heat through. Serve with rice. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 427 calories, Fat 31g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 1548mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
CHICKEN AND SMOKED SAUSAGE GUMBO
Provided by Emeril Lagasse
Categories main-dish
Time 3h50m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Add the onions, celery, and bell peppers and continue to stir for 4 to 5 minutes, or until wilted. Add the sausage, salt, cayenne, and bay leaves. Continue to stir for 3 to 4 minutes. Add the chicken broth. Stir until the roux mixture and water are well combined. Bring to a boil, then reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 1 hour.
- Season the chicken with the rub and add to the pot. Simmer for 2 hours. Skim off any fat that rises to the surface. Remove from the heat. Stir in the parsley, green onions, and file powder. Remove the bay leaves and serve in deep bowls.
- Combine all ingredients and store in an air-tight container.
CHICKEN AND SAUSAGE GUMBO
This recipe came to The Times in 1983 from Paul Prudhomme, the New Orleans chef who put Louisiana on the American culinary map. It is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, paprika and filé powder, a spice made from the leaves of the sassafras tree. Filé powder is readily available in most grocery stores and online, and while it's not 100 percent necessary, it lends a distinctive, earthy quality to the dish. Mr. Prudhomme intended this to be made with chicken, but we've had excellent results using leftover turkey from Thanksgiving, too.
Provided by Paul Prudhomme
Categories dinner, project, sauces and gravies, main course
Time 1h30m
Yield 6 or more servings
Number Of Ingredients 19
Steps:
- Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken. Set rest of spice mixture aside.
- Put the flour in a bowl and add two teaspoons of the reserved spice mixture. Blend well.
- Heat a 10-inch skillet and add the oil. Dredge the chicken pieces in the flour mixture to coat well, shaking off excess. Reserve the leftover flour.
- When the oil is hot and almost smoking, add the chicken pieces skin side down. Cook about two minutes on one side until golden brown. Turn and cook about three minutes on the second side until nicely browned. Do this in batches so as to not crowd the pan. Drain thoroughly on paper towels.
- Pour off all but one cup of fat from the skillet. Heat this oil over high heat until it is almost smoking and add the reserved seasoned flour. Stir rapidly and constantly with a wire whisk until the mixture is golden brown. Do not burn. This is a roux.
- Add the chopped onion, celery and green pepper to the roux and stir to blend well. Remove from the heat.
- Meanwhile, bring the broth to a boil in a large saucepan.
- Add about half a cup of the roux mixture to the broth, stirring rapidly with the whisk. Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly.
- Add the smoked sausage and stir. Cook over high heat, stirring often from the bottom, about 15 minutes.
- Add the chicken pieces, bay leaf and finely minced fresh garlic. Cook about 40 minutes, on medium-low, stirring occasionally.
- Remove the chicken pieces. Cut the meat from the bones and discard the bones. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
More about "rhos chicken sausage gumbo recipes"
CHICKEN AND SAUSAGE GUMBO RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (7)Category Entree, Dinner, Soup
- Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until browned. Drain on paper towels, reserving drippings in Dutch oven. Set sausage aside.
- Cook chicken in reserved drippings in Dutch oven over medium heat 5 minutes or until browned. Remove to paper towels, reserving drippings in Dutch oven. Set chicken aside.
- Add enough oil to drippings in Dutch oven to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 25 minutes, or until roux is chocolate colored.
- Stir in onion, bell pepper, and celery; cook, stirring often, 8 minutes or until tender. Gradually add 2 quarts hot water, and bring mixture to a boil; add chicken, garlic, and next 5 ingredients. Reduce heat to low, and simmer, stirring occasionally, 1 hour. Remove chicken; let cool.
CHICKEN AND SAUSAGE GUMBO - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 1 hr 20 minsCategory DinnerCalories 605 per serving
- Melt butter in a large Dutch oven over medium-low heat. Sprinkle flour over top; cook, stirring constantly, until dark caramel colored, about 10 minutes. Be careful not to let the roux burn.
- Add onion, bell pepper, and celery, and stir until softened, about 5 minutes. Stir in garlic and sausage; cook for 1 more minute.
EASY CHICKEN AND SAUSAGE GUMBO RECIPE - SPEND …
From spendwithpennies.com
CAJUN GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE …
From seriouseats.com
CHICKEN AND SAUSAGE GUMBO - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN & SAUSAGE GUMBO | I HEART RECIPES
From iheartrecipes.com
CHICKEN AND SAUSAGE GUMBO RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN AND SAUSAGE GUMBO - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHICKEN AND SAUSAGE GUMBO - TORNADOUGH ALLI
From tornadoughalli.com
CHICKEN AND SAUSAGE GUMBO RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
GUMBO ON THE GRILL RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 4Difficulty Easy
CHICKEN AND SAUSAGE GUMBO - SOUTHERN BITE
From southernbite.com
5/5 (4)Servings 10Cuisine American, Cajun, CreoleCategory Main Course, Soup
BEST CHICKEN AND SAUSAGE GUMBO RECIPE - DELISH
From delish.com
4.2/5 (5)Total Time 2 hrs 25 mins
5 TASTIEST SAUSAGE RECIPES TO MAKE WITH CABBAGE
From cookindocs.com
CHICKEN SAUSAGE WITH RICE RECIPE | HILLSHIRE FARM® BRAND
From hillshirefarm.com
10 TASTIEST SAUSAGES TO SPICE UP YOUR CAJUN PASTA
From cookindocs.com
10 MOUTHWATERING SAUSAGE RECIPES PERFECT FOR YOUR NEXT BBQ
From cookindocs.com
CHICKEN, SAUSAGE, AND SHRIMP GUMBO - SOUTHERN BITE
From southernbite.com
10 DELICIOUS SAUSAGE OPTIONS TO SPICE UP YOUR SEAFOOD GUMBO
From cookindocs.com
5 BEST SAUSAGES TO CREATE THE PERFECT GUMBO DISH
From cookindocs.com
PRINCESS TIANA GUMBO RECIPE WITH CHICKEN AND SAUSAGE - THE …
From thegingeredwhisk.com
AUTHENTIC CHICKEN AND SAUSAGE GUMBO | EASY DINNER IDEAS
From easydinnerideas.com
HEALTHY CHICKEN AND SAUSAGE GUMBO RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
SAUSAGE, CHICKEN AND SHRIMP GUMBO RECIPE - THE WASHINGTON POST
From washingtonpost.com
CHICKEN SAUSAGE AND SPINACH RAVIOLI RECIPE | HELLOFRESH
From hellofresh.com
10 DELICIOUS SAUSAGES PERFECT FOR CORNBREAD STUFFING
From cookindocs.com
CHICKEN AND SAUSAGE GUMBO #CHICKENRECIPE #SAUSAGE #TASTY
From youtube.com
You'll also love