Rhubarb Almond Cake Gluten Free Recipes

ALMOND RHUBARB CAKE (GLUTEN-FREE, LOW-GI)

This dessert is so easy to make and is delicious with a scoop of ice cream! If you don't have rhubarb, you can also use apples or berries.

Provided by InnerHarmonyNutriti

Categories Dessert

Time 1h10m

Yield 1 9-inch round cake, 8 serving(s)

Number Of Ingredients 13

Almond Rhubarb Cake (Gluten-Free, Low-GI) image

Steps:

Preheat the oven to 350ºF/180ºC. Oil a 9-inch (21 cm) round baking pan.
In a medium bowl, place sliced rhubarb, lime or lemon juice and 3 Tbsp sugar. Mix well and set aside.
In another bowl, place all the dry ingredients from almond meal to salt and mix.
Add wet ingredients from sour cream or yogurt to almond extract and mix.
Fold in the rhubarb mixture and mix gently.
Pour the batter into the round baking pan and top with almond slices.
Bake for 45-50 minutes or until a toothpick comes out clean.
When the cake is no longer hot, remove it from the pan and cool on a wire rack.
Infuse love, slice and serve with a scoop of ice cream (if you wish)!

Nutrition Facts : Calories 161.6, Fat 13.1, SaturatedFat 2.8, Cholesterol 54, Sodium 194.8, Carbohydrate 6.9, Fiber 3, Sugar 1.8, Protein 6

Ingredients

3 cups rhubarb, sliced
1 tablespoon lime juice or 1 tablespoon lemon juice
3 tablespoons coconut sugar crystals
1 cup almond meal (or almond slices ground in food processor)
1/2 cup coconut flour
1/2 cup coconut sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sour cream or 1/2 cup yogurt
2 eggs, beaten
1 teaspoon almond extract
1/2 cup sliced almonds
1/2 teaspoon olive oil, for coating the pan

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Preheat the oven to 325 F. Spray a 7 to 9-inch springform pan with cooking spray and set aside.
In a small bowl, beat the eggs with an electric mixer till frothy, then add the butter in a slow drizzle, beating constantly, till all the butter and eggs are nicely mixed. Add the yogurt and vanilla and stir gently with a spoon to mix.
In a medium mixing bowl, stir together the sugar, almond meal, rice flour, baking powder, and salt until all is well mixed, working out any clumps. Toss in about 3/4 of the rhubarb, saving a bit for the top, then stir in the egg mixture until everything is nicely mixed into a soft, gooey batter.
Pour the batter into the prepared pay, top with the rest of the rhubarb and the sliced almonds.Sprinkle with raw sugar.

Rhubarb Almond Cake Gluten Free Recipes

ALMOND RHUBARB CAKE (GLUTEN-FREE, LOW-GI)

This dessert is so easy to make and is delicious with a scoop of ice cream! If you don't have rhubarb, you can also use apples or berries.

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