GLAZED HOLIDAY HAM
This is the ham that led directly to whatever childhood memory caused someone to combine ham and pineapple on a pizza. The sweet, slightly fiery and herbaceous crust on this salty haunch practically calls out for a garnish of caramelized pineapple, if not a spray of maraschino cherries. Others may reverse course and apply mustard. Either way, it is good to serve with a nutty wild rice or potatoes au grain, something with backbone.
Provided by Sam Sifton
Categories easy, main course
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 325 degrees. Place the ham on a rack in a large roasting pan. Score the ham diagonally left to right, then right to left, to create a diamond pattern across the meat. Stud each diamond with a whole clove.
- Add a cup or two of water to the bottom of the pan, then bake the ham, uncovered, 25 minutes to the pound if it is ready-to-cook, about half that if it is ready-to-eat.
- Combine the mustard and the brown sugar in a bowl, then add the sherry to make a thick paste. Spread the mixture over the ham approximately 20 minutes before it is ready to remove from the oven, then bake until crust has formed.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 18 grams, Carbohydrate 24 grams, Fat 29 grams, Fiber 0 grams, Protein 47 grams, SaturatedFat 10 grams, Sodium 2951 milligrams, Sugar 12 grams, TransFat 0 grams
BAKED HAM
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
Provided by Auntie KK
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
- Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g
EASY BAKED HAM
My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious!
Provided by BCORTE
Categories Main Dish Recipes Pork Ham Whole
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove as much of the ham from the bone as you can. Layer one third of the ham in the bottom of a 6 quart casserole dish. Top with a few pineapple rings and 1/4 of the brown sugar. Repeat the layers, ending with pineapple rings on top, but don't sprinkle the last 1/4 of brown sugar.
- Pour any juice left in the pineapple can over the ham. Then pour in enough of the ginger ale to fill the dish about half way. Sprinkle the remaining brown sugar over the top.
- Cover with aluminum foil and bake for 20 minutes in the preheated oven. Uncover and cook for an additional 20 minutes.
Nutrition Facts : Calories 425 calories, Carbohydrate 34.3 g, Cholesterol 74.1 mg, Fat 20.1 g, Fiber 0.4 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1438.6 mg, Sugar 33.3 g
BRAISED-THEN-BAKED HAM
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham. Braise the meat in wine and water to finish the cooking, then roast it in a hot oven to crisp the surface. The end result is glazed with mustard and brown sugar and crusted with golden bread crumbs. One note: this is a recipe for a cured ham, not a fresh one.
Provided by Julia Moskin
Categories dinner, main course
Time 3h
Yield 2 to 3 servings a pound
Number Of Ingredients 7
Steps:
- If there is tough skin covering the top of the ham, cut it off to expose the fat.
- In a large, deep pot, heat butter or oil over medium-high heat. Add carrots and onions and sauté until tender and golden brown, about 10 minutes.
- Place the ham on the vegetables, fatty side up. Add herb bundle, wine and 1 quart water and bring to a simmer.
- Cook for 2 to 3 hours at a bare simmer; baste with ladle every 20 minutes. After 2 hours, test with meat thermometer: ham is ready when internal temperature reaches 135 degrees. Turn off the heat.
- Heat oven to 450 degrees. Drain ham, reserving cooking liquid to use for stock (it freezes well). Place ham on a rack in a roasting pan, fatty side up, and score fat in a diamond pattern with tip of sharp knife. If using glaze, brush it on now.
- Place ham in oven; roast 15 to 20 minutes until lightly browned. If using glaze, brush on more after first 10 minutes of cooking.
- Remove from oven, tent with foil, and let rest 20 to 30 minutes before carving.
ANYTIME BAKED HAM
I thought that dad's stepmother used to make the best ham that I'd ever tasted. When I was young, I watched her cook one of her delicious hams. I was surprised at how easy it was and I've always made mine this same way. She always made this ham around Christmas time but it's so easy that you could enjoy it any time. You can use...
Provided by Elaine Bovender
Categories Pork
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Line a large roasting pan with aluminum foil and place a trivet or small rack inside the pan. Set aside.
- 2. Remove ham from wrapping and pour off any excess liquid. Place on top of the trivet/rack in the pan. Pour ginger ale over the ham. (The ginger ale will infuse the ham with a wonderful flavor while baking). Sprinkle ham with ground cloves. Tent with more foil place in the oven. Allow 10 minutes per pound if your ham is fully cooked or 20 minutes per pound if ham is partially cooked.
- 3. In the last 10 to 15 minutes of cooking, remove ham from oven. Remove foil and brush all side with honey. Sprinkle with brown sugar. Place pineapple slices on top of the ham and sprinkle with additional ground cloves.
- 4. Return to oven and bake uncovered for 10 to 15 minutes or until pineapples are slightly browned. Remove from oven and let stand about 10 to 15 minutes before serving.
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SIMPLE BAKED HAM WITH BROWN SUGAR GLAZE | ALEXANDRA'S …
From alexandracooks.com
5/5 (11)Total Time 2 hrs 20 minsCategory Dinner
- For this recipe, you’re going to roast your ham for 10 minutes a pound total, but you’re going to crank the oven temperature up to 425ºF during the last 30 minutes, during which time you’ll glaze it twice. So, calculate your ham’s total cooking time; then subtract 30 minutes to calculate how long the ham will be in the oven for the first portion of the cooking period. (For example, if your ham weighs 13.69 lbs, you’ll roast it for 1 hour and 45 minutes at 325ºF; then 30 minutes at 425ºF.)
- Place ham, fat side up, in a roasting pan large enough to fit it. Add 2 cups of water or enough so that the water reaches about 1/2 inch up the sides of the pan. Cover the pan tightly with foil and transfer to the oven. Set the timer for the amount of time you calculated in step 2.
BAKED HAM WITH BROWN SUGAR GLAZE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (506)Total Time 2 hrs 35 minsCategory Main CourseCalories 690 per serving
- Place in a roasting pan and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).
- Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.
TOP 13 BEST BAKED HAM RECIPES - THE SPRUCE EATS
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- Ham with Beer Glaze. This ham is baked with a flavorful brown sugar and beer glaze. Feel free to substitute cola or ginger ale for the beer. Or use a non-alcohol beer.
- Ham With Cola and Maple Glaze. Cola and maple syrup jazz up this tasty ham glaze. This is a delicious glaze to use on your holiday dinner ham.
- Dr. Pepper Ham. Similar to a cola-glazed ham, this Dr. Pepper ham recipe is made with orange juice cooked down with the soda to form a thick syrup before being mixed with brown sugar and Dijon mustard.
- Instant Pot Baked Ham. The Instant Pot—or electric pressure cooker—can be a lifesaver if your oven and stovetop are being used for other dishes. And it is an excellent option if you need a main dish in a hurry.
- Maple and Brown Sugar Glazed Ham. This ham is glazed with a flavorful combination of maple syrup and apple juice, along with a little mustard and brown sugar.
- Crock Pot Pineapple Glazed Ham. This crock pot ham is another way to cook a ham when the oven is filled with other dishes. Whether for a holiday meal or Sunday dinner, this is an excellent choice.
- Baked Ham with Sweet Bourbon-Mustard Glaze. A combination of honey, molasses, orange juice, mustard, and bourbon flavor this succulent baked ham. The ham is basted several times as it bakes.
- Orange Glazed Ham. Use a boneless canned ham or fully cooked smoked ham in this easy recipe. The ham is glazed with a simple, lightly spiced mixture of mustard, marmalade, and spices.
- Glazed Spiral Sliced Ham. This spiral sliced ham is baked to perfection with a fabulous honey, brown sugar, and mustard glaze. Add this easy baked ham to your Easter or Christmas dinner menu.
- Baked Ham With Brown Sugar Mustard Glaze. This nicely seasoned, popular baked ham is flavored with a brown sugar glaze. It's a wonderful ham to serve for a holiday meal or Sunday dinner.
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