RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND CRISPY ONION STRINGS RECIPE BY TASTY
Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried onion strings. Basting your steaks with butter and herbs in the final minutes of cooking gives them that eye-catching color and crispy exterior you can't wait to cut into it. These small and easy additions will add so much flavor to your dish. You'll score extra points with that special someone with the pretty presentation, too.
Provided by Betsy Carter
Categories Dinner
Yield 2 servings
Number Of Ingredients 18
Steps:
- Make the compound butter: In a medium bowl, mix together the butter, blue cheese, chives, salt, and pepper until well combined.
- Transfer the butter to a piece of plastic wrap and roll into a log. Refrigerate for at least 1 hour, or until ready to use.
- Make the fried onions: In a shallow bowl, combine the onions and buttermilk and let sit at room temperature for 1 hour.
- In a medium bowl, whisk together the flour, paprika, salt, and pepper. Dip the buttermilk-coated onions into the flour mixture, shaking off any excess.
- Fill a large skillet with high sides with the canola oil. Heat the oil over medium-high heat until it reaches 375˚F (190˚C). Once the oil is hot, add the onions in batches and fry for 3 minutes, until golden brown. Transfer the onions to a wire rack to drain and season with salt.
- Generously season the steaks all over with salt and pepper.
- Add the olive oil to a large cast-iron or stainless-steel pan over high heat. Once the oil begins to shimmer, add the steaks and cook, without disturbing, until a brown crust forms, about 7 minutes. Flip the steaks and continue to cook for 7 minutes more, until the steak is browned on both sides. Sear the sides of the steak to render any fat. Add the butter and thyme to the pan. Tilt the pan toward you and baste the steaks with the melted butter for 2 minutes, until the internal temperature reaches 135°F (60°C) for medium rare.
- Serve the steak with the crispy onions and blue cheese compound butter.
- Enjoy!
RIB-EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA ONION RING
Recipe by David Kreifels, Laurelhurst Market, Portland, Oregon. Published in Bon Appetit Sept. 2010. Read More http://www.bonappetit.com/recipes/2010/09/rib_eye_steak_with_blue_cheese_butter_and_walla_walla_onion_rings#ixzz1guvFmtrK
Provided by Queen Dana
Categories Steak
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Steaks.
- Sprinkle steaks on both sides with coarse salt and freshly ground black pepper. Place on plate; cover and chill overnight.
- Blue Cheese Butter.
- Using fork, mix all ingredients in small bowl. Season with freshly ground black pepper. DO AHEAD Can be made 1 day ahead. Cover; chill. Let stand at room temperature 1 hour before using.
- Prepare barbecue (medium-high heat). Grill steaks to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer steaks to cutting board; let rest 5 minutes.
- Walla Walla Onion Rings.
- Meanwhile, whisk flour, coarse salt, and baking powder in medium bowl. Add beer and vodka; whisk just until blended. Pour enough oil into heavy large pot to reach depth of 2 inches. Attach deep-fry thermometer to side of pot; heat oil over medium heat to 350°F Working with 2 onion rings at a time, dip onion rings into batter; shake off excess. Gently drop onion rings into hot oil; fry until deep golden, adjusting heat to maintain temperature, 2 to 4 minutes. Transfer onion rings to paper towels. Repeat with remaining batter and onion rings.
- Cut steaks in half across grain. Place 1 steak half on each of 4 plates. Top with blue cheese butter and onion rings.
Nutrition Facts : Calories 269.3, Fat 10.8, SaturatedFat 6.7, Cholesterol 27.6, Sodium 334.1, Carbohydrate 32.2, Fiber 1.5, Sugar 1.8, Protein 4.9
RIB-EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA ONION RINGS
Categories Onion Father's Day Backyard BBQ Dinner Blue Cheese Steak Grill Grill/Barbecue Butter Bon Appétit Sugar Conscious Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- For steaks:
- Sprinkle steaks on both sides with coarse salt and freshly ground black pepper. Place on plate; cover and chill overnight.
- blue cheese butter
- Using fork, mix all ingredients in small bowl. Season with freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Let stand at room temperature 1 hour before using.
- Prepare barbecue (medium-high heat). Grill steaks to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer steaks to cutting board; let rest 5 minutes.
- For walla walla onion rings:
- Meanwhile, whisk flour, coarse salt, and baking powder in medium bowl. Add beer and vodka; whisk just until blended. Pour enough oil into heavy large pot to reach depth of 2 inches. Attach deep-fry thermometer to side of pot; heat oil over medium heat to 350°F. Working with 2 onion rings at a time, dip onion rings into batter; shake off excess. Gently drop onion rings into hot oil; fry until deep golden, adjusting heat to maintain temperature, 2 to 4 minutes. Transfer onion rings to paper towels. Repeat with remaining batter and onion rings.
- Cut steaks in half across grain. Place 1 steak half on each of 4 plates. Top with blue cheese butter and onion rings.
More about "rib eye steak with blue cheese butter and walla walla onion ring recipes"
RIB-EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA ONION RINGS
15. Working with 2 onion rings at a time, dip onion rings into batter; shake off excess. 16. Gently drop onion rings into hot oil; fry until deep golden, adjusting heat to maintain temperature, 2 to …
From goose.horine.dev
From goose.horine.dev
RIB-EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA ONION …
May 6, 2020 - Each large steak will serve two people. The steaks need to marinate overnight, so start this recipe one day ahead. May 6, 2020 - Each large steak will serve two people. The …
From pinterest.ca
From pinterest.ca
RIB-EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA ONION RINGS ...
Save this Rib-eye steak with blue cheese butter and Walla Walla onion rings recipe and more from Bon Appétit Magazine, September 2010: The Restaurant Issue to your own online …
From eatyourbooks.com
From eatyourbooks.com
RIB-EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA ONION …
2 1-pound rib-eye steaks (each about 1 to 1 1/4 inches thick) Coarse kosher salt; 3 tablespoons unsalted butter, room temperature; 3 tablespoons crumbled American blue cheese (such as …
From mastercook.com
From mastercook.com
RIB EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA ONION RING RECIPES
Make the compound butter: In a medium bowl, mix together the butter, blue cheese, chives, salt, and pepper until well combined. Transfer the butter to a piece of plastic wrap and roll into a log. Refrigerate for at least 1 hour, or until ready to use.
From tfrecipes.com
From tfrecipes.com
EPICURIOUS RIB-EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA …
Nutritional information for Epicurious Rib-eye Steak With Blue Cheese Butter And Walla Walla Onion Rings Recipes. 4 servings (412g). Per serving: 899 Calories | 61g Fat | 35g …
From ketofoodist.com
From ketofoodist.com
RIB-EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA ONION RINGS
2 1-pound rib-eye steaks (each about 1 to 1 1/4 inches thick) Coarse kosher salt; 3 tablespoons unsalted butter, room temperature
From mealplannerpro.com
From mealplannerpro.com
EASY RECIPE RIB-EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA ONION ...
two one-pound rib-eye steaks (each about one to one one quarter inches thick)Coarse kosher saltthree tablespoons unsalted butter, room temperaturethree tablespoons crumbled American blue cheese (such as Maytag), room temperatureone one/two teaspoons finely grated lemon peelone one/two teaspoons chopped fresh Italian parsleyone one/two teaspoons freshly …
From sharerecipe.net
From sharerecipe.net
EPICURIOUS RIB-EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA ONION ...
Nutritional information for Epicurious Rib-eye Steak With Blue Cheese Butter And Walla Walla Onion Rings. 4 servings (412g). Per serving: 899 Calories | 61g Fat | 35g Carbohydrates | 2g Fiber | 4g Sugar | 46g Protein | 955mg Sodium | 180mg Cholesterol | 681mg Potassium.
From ketofoodist.com
From ketofoodist.com
RIB-EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA ONION …
Grill steaks to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer steaks to cutting board; let rest 5 minutes. Meanwhile, whisk flour, coarse salt, and baking powder in …
From storylessrecipes.com
From storylessrecipes.com
RIB EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA ONION RINGS
Each large steak will serve two people. The steaks need to marinate overnight, so start this recipe one day ahead. Active Time: 1 hour Total Time: 12 hours (includes chilling) - Rib Eye …
From bigoven.com
From bigoven.com
RIB-EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA ONION …
2010-08-04 Working with 2 onion rings at a time, dip onion rings into batter; shake off excess. Gently drop onion rings into hot oil; fry until deep golden, adjusting heat to maintain temperature, 2 to 4 ...
From bonappetit.com
From bonappetit.com
You'll also love