Rice A La Hippie Recipes

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RICE A LA HIPPIE

Make and share this Rice a La Hippie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Brown Rice

Time 48m

Yield 6-8 serving(s)

Number Of Ingredients 17



Rice a La Hippie image

Steps:

  • In a large nonstick skillet, heat the oil over medium heat.
  • Add in the onion; stir/saute for 3 minutes.
  • Add in the bell pepper and carrot; stir/saute 3 minutes.
  • Add in the mushrooms and celery; stir/saute 4 minutes.
  • Gradually stir in the rice, folding the vegetables into it.
  • Lower the heat and add in raisins, and the next 8 ingredients; stir gently, folding the ingredients together.
  • Place cover on the skillet and cook on low heat for about 6-8 minutes or until warmed through (you can add a little water for the rice to steam in if needed).
  • When the rice is quite hot, stir in the cheese and cook just until the cubes start to melt.
  • Serve immediately.

Nutrition Facts : Calories 291.7, Fat 9.5, SaturatedFat 2.3, Cholesterol 6, Sodium 108.4, Carbohydrate 46.1, Fiber 5.1, Sugar 6.2, Protein 7.1

1 tablespoon vegetable oil
1 large onion, sliced vertically into thin crescents
1 large green bell pepper, sliced vertically into strips
1 carrot, diced
5 -6 mushrooms, sliced
1 celery rib, diced
4 1/2 cups cooked brown rice
2 tablespoons golden raisins
1 1/2 teaspoons caraway seeds
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon dried oregano
1/4 teaspoon celery seed
1/4 teaspoon dried thyme
2 tablespoons minced dried apricots
2 tablespoons chopped pecans or 2 tablespoons cashews
2 -4 ounces cheese, cut into 1/4-inch cubes (she uses a combination of Muenster, cheddar, and mozzarella)

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