PORK PAPRIKASH
Tender cubes of pork tenderloin make this satisfying Hungarian-style dish easy enough to make on a weeknight. Two kinds of paprika-sweet and smoked-gives the sauce extra depth of flavor, while a bit of cayenne lends a subtle kick of heat. Make this a meal by serving it over egg noodles or pappardelle, topped with a dollop of sour cream and a sprinkling of fresh dill.
Provided by Justin Chapple
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil.
- In a large deep skillet or Dutch oven, heat 2 tablespoons of the canola oil until shimmering. Add half of the pork and season with salt and pepper. Cook over high heat, turning occasionally, until lightly browned but not cooked through, about 5 minutes; transfer to a plate. Repeat with the remaining pork.
- Spoon off the fat from the skillet or Dutch oven, then melt the butter in the remaining 2 tablespoons of canola oil. Add the onion, garlic and a pinch each of salt and pepper. Cook over medium heat, stirring occasionally, until softened, 5 to 7 minutes. Stir in both paprikas and the cayenne, then stir in the flour and cook until fragrant and the mixture starts to stick to the bottom, about 1 minute.
- Gradually stir or whisk in the broth and tomatoes until incorporated. Cook over medium heat, stirring, until the sauce is bubbling and slightly thickened, 5 to 7 minutes. Season with salt and pepper.
- Meanwhile, add the noodles or pappardelle to the boiling water and cook as the label directs; drain.
- Nestle the pork in the sauce and cook, stirring gently, until the pork is just cooked through, 3 to 5 minutes. Stir in the 1/4 cup of sour cream. Serve over the cooked noodles or pappardelle, topped with sour cream and dill sprigs.
CREAMY PAPRIKA PORK
When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! -Alexandra Barnett, Forest, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes., Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes., Serve with noodles. If desired, sprinkle with parsley.
Nutrition Facts : Calories 320 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 524mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
PAPRIKA PORK IN A POT
Delicious and simple paprika pork dish, easy to make, great for home freezing. Can be frozen for up to 3 months. Great served with mashed potatoes.
Provided by English_Rose
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 tbsp oil in a pan add the onions and garlic and fry for 10-15 minutes, stirring occasionally until softened and lightly coloured.
- Cut the pork into sizeable chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over.
- Stir in the paprika and mushrooms, cook briefly, then add the stock and bring to the boil.
- Cover and cook for 30 minutes, until the pork is tender.
- Stir in the crème fraîche and simmer for a further 2 minutes.
- (You can prepare the dish to this point up to 2 days ahead or freeze for up to 3 months.)
- If you have a few chives or a bit of parsley handy, snip this over the pork before serving with rice and a green vegetable - broccoli or stir-fried cabbage make the perfect accompaniment to this simple but delicious dish.
Nutrition Facts : Calories 352.1, Fat 17.2, SaturatedFat 8.5, Cholesterol 127.5, Sodium 194.8, Carbohydrate 15.1, Fiber 2.8, Sugar 5.6, Protein 34.5
SLOW-COOKER SMOKED PAPRIKA PORK
Add smoky flavor to your dinner with slow cooked paprika pork that's served with rice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h45m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart oval slow cooker with cooking spray. In small bowl, mix garlic, paprika, salt, cumin and pepper. Stir in oil. Pat pork dry with paper towels. Rub paprika mixture all over pork. Place in slow cooker.
- Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 3 hours 30 minutes longer or until pork is very tender.
- Remove pork from slow cooker to serving platter; cover to keep warm. Pour drippings from slow cooker into 12-inch skillet. Heat to boiling over medium-high heat. Stir in whipping cream. Boil until slightly thickened, about 6 to 7 minutes.
- Meanwhile, cook rice in microwave as directed on package. Spoon rice around pork on platter. Drizzle sauce over pork. Sprinkle with bacon and chives.
Nutrition Facts : Calories 380, Carbohydrate 25 g, Fiber 1 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 840 mg
PAPRIKA PORK
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan, tip in the onions and cook for 10 mins until soft and golden. Add the pork and mushrooms and cook on a high heat for 3-4 mins until browned. Add the paprika and cook for 1 min more.
- Stir in the tomato purée, then pour on the stock and simmer for 5-8 mins until the pork is cooked through. Finally, mix in the soured cream and some seasoning. Serve with egg noodles, tagliatelle or rice, and an extra dollop of soured cream, if you like.
Nutrition Facts : Calories 257 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 0.35 milligram of sodium
More about "marys paprika pork in a pot recipes"
MARY'S PAPRIKA PORK IN A POT | RECIPE | BBC GOOD FOOD …
From pinterest.com
Estimated Reading Time 4 mins
PORK CARNITAS - MORE.CTV.CA
From more.ctv.ca
CROCK POT PAPRIKA PORK RECIPE | CDKITCHEN.COM
From cdkitchen.com
MARY'S PAPRIKA PORK IN A POT | RECIPE - PINTEREST
From pinterest.co.uk
WHAT ARE THE BEST COOKING METHODS FOR PULLED PORK
From onepotdishrecipe.com
AIR FRYER PORK TENDERLOIN RECIPE - ALLRECIPES.COM
From allrecipes.com
24 PORK SHOULDER RECIPES (SLOW COOKER, SMOKED, OVEN ROASTED)
From savoringthegood.com
SWEET PORK BARBACOA (CROCK POT RECIPE) - GIRL. INSPIRED.
From thegirlinspired.com
BBC GOOD FOOD MARY'S PAPRIKA PORK IN A POT RECIPE
From ketofoodist.com
MARY BERRY PAPRIKA PORK RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
MARY'S PAPRIKA PORK IN A POT | RECIPE | BBC GOOD FOOD …
From pinterest.co.uk
SLOW COOKER PORK PAPRIKASH - SLENDER KITCHEN
From slenderkitchen.com
INSTANT POT CREAMY PAPRIKA PORK TENDERLOIN
From 365daysofcrockpot.com
PAPRIKA PORK STEW SLOW COOKER RECIPE - TALKING MEALS
From talkingmeals.com
SMOKY SPANISH PORK RIB STEW WITH POTATOES AND PIMENTóN
From saveur.com
BEST PAPRIKA PORK STEW RECIPE - HOW TO MAKE PAPRIKA PORK STEW
From food52.com
INSTANT POT BBQ PULLED PORK - HAPPILY UNPROCESSED
From happilyunprocessed.com
INSTANT POT SHORT RIBS RECIPE | DIETHOOD
From diethood.com
SLOW-COOKER PORK PAPRIKASH RECIPE - SERIOUS EATS
From seriouseats.com
INSTANT POT RESTAURANT CHICKEN - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
RECIPE : MARY'S PAPRIKA PORK IN A POT - BOOKS4COOK
From books4cook.com
You'll also love