RISI E BISI -- ITALIAN STYLE RICE AND PEAS
This is one of the first solid food entrees for many Italian children. It is one of my favorites and I continue to eat it today, at 35 years and counting!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place chicken stock in a small pot and warm over low heat.
- Heat a medium sized skillet over medium heat. Add extra-virgin olive oil 2 turns of the pan, and garlic. Saute garlic 1 minute, then add Arborio. Toast the Arborio rice 2 minutes, then ladle in 1/3 of the stock. Bring to a bubble. Stir rice occasionally, allowing the rice to get starchy and the stock to cook into the rice. Add more stock when rice starts to become dry. Continue stirring and ladling broth until rice is al dente, 22 minutes. Stir in peas and cheese and season with salt and pepper, to your taste. Serve immediately.
SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
RICE AND PEA SOUP
Steps:
- Pour the olive oil into the heavy pot and set over medium heat. Stir in the bacon pieces, and cook for several minutes to render the fat. When the bacon starts to crisp, stir in the leek (and fresh peas, if using). Cook, stirring frequently, until the leek is wilted and the bacon is caramelized, about 6 minutes.
- Meanwhile, heat 3 quarts water to a simmer. Pour into the pot with the leek and bacon, add the tablespoon salt, and stir well. Rapidly bring to a boil, then adjust the heat to maintain active bubbling, and cook for an hour or longer, to build flavor in the soup base. Cook covered or uncovered, to reduce the soup rapidly or slowly, to a consistency you prefer (see headnote).
- Stir in the frozen peas, if using. Return the soup to a bubbling simmer, and cook for 20 minutes before adding the rice. (If fresh peas are already cooking in the pot, stir in the rice after the hour or so of cooking, when the volume has reduced.) Use 3/4 cup rice for a looser soup, or a full cup of rice for a denser one. Return the soup to the active simmer, taste, and stir in 1/2 teaspoon or more salt-remember that more rice needs more seasoning.
- Cook the rice for 10 minutes or so, stirring occasionally, until the grains are cooked through but not mushy. Turn off the heat; stir in the parsley and grated cheese; season the soup with lots of freshly ground black pepper. Serve immediately, passing more cheese and olive oil at the table.
SPLIT PEA AND RICE SOUP
Make and share this Split Pea and Rice Soup recipe from Food.com.
Provided by MsBindy
Categories Rice
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse the peas.
- Put them in a soup pot with 3 cups of water and bring to a boil.
- Reduce heat, cover, and simmer for 45-60 minutes.
- Meanwhile, saute the onions and garlic in olive oil until onions are translucent.
- Mix in the spices and saute for 5-10 minutes, stirring frequently to prevent burning. Set aside.
- When peas are cooked, stir in the onion mixture along with the stock.
- Add the lemon juice and cooked rice and season with salt and pepper.
- Stir in the parsley and gently reheat.
RED PEAS SOUP
This hearty soup, a favorite of Jamaican restaurants and home cooks alike, can easily pass as a stew. In fact, think of it as a chili alternative, just as thick and spicy. The dumplings are easy, and cook in the soup, but they're entirely optional. Other versions of this soup may call for salted pig tails, but here, they're swapped out for smoked turkey necks. Either one adds a deep smokiness. Cock-flavored soup mix, such as one from Grace, gives this soup yet another layer of flavor; you can find it in the international aisle of most supermarkets.
Provided by Millie Peartree
Categories dinner, soups and stews, main course
Time 3h
Yield 6 generous servings
Number Of Ingredients 18
Steps:
- Cover the dried beans with 4 to 6 cups water in a large bowl, and soak them overnight.
- To a large, heavy pot, add smoked turkey and enough water or stock to cover the meat (about 8 cups). Bring to a boil and cook over medium for 30 minutes, skimming the foam from the top. Drain the beans, and return them to the pot.
- Add coconut milk, soup mix, garlic, scallions, thyme, onion, Scotch bonnet pepper, bouillon, allspice and black pepper. Bring to a simmer over medium, and cook until beans are tender, 1 to 2 hours. (Add more water as needed.)
- Prepare the dumplings, if using: In a medium bowl, mix together the self-rising flour and salt. Add 1 cup water, and mix until shaggy and wet.
- Remove turkey from the pot and set aside until cool enough to handle. Remove meat from the bones and add back to the soup. Add sweet potato and carrot. Drop dumplings, if using, by the spoonful into the soup and cook over medium, flipping them once or twice, until dumplings and vegetables are tender, about 15 minutes.
- Remove and discard thyme sprigs, Scotch bonnet pepper and scallions. Taste and adjust seasoning as needed. If the soup is too thick, dilute with water. Serve hot as a soup, over rice, if you like.
RICE AND SPRING PEA SOUP (RISI E BISI)
Make and share this Rice and Spring Pea Soup (Risi E Bisi) recipe from Food.com.
Provided by ratherbeswimmin
Categories Short Grain Rice
Time 1h19m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil and butter in a 4 to 5 quart pot over medium heat until the butter is foaming.
- Stir in the onion and cook, stirring, until light golden, about 8 minutes.
- Add in the garlic and cook until golden, 1-2 minutes.
- Stir in the peas and celery; season the vegetables lightly with salt and pepper, and cook, stirring occasionally, until the peas are softened, about 5 minutes.
- Add the chicken stock and bring to a boil over high heat.
- Adjust heat to simmering and cook until the peas and other vegetables are very tender, about 20 minutes.
- Stir in the rice and cook until tender, 12-14 minutes, stirring occasionally (for a firmer texture, cook the rice a few minutes less).
- Remove the soup from the heat and check the seasonings, remembering the cheese will add a little saltiness.
- Stir in grated cheese and serve immediately.
Nutrition Facts : Calories 407.4, Fat 14.5, SaturatedFat 5.3, Cholesterol 24.6, Sodium 583, Carbohydrate 51.1, Fiber 5.3, Sugar 10.3, Protein 17.2
More about "rice and pea soup recipes"
VENETIAN RICE & PEA SOUP | WILLIAMS SONOMA
From williams-sonoma.com
Servings 4Total Time 35 mins
RICE AND SPRING PEA SOUP - LIDIA
From lidiasitaly.com
CHICKPEA AND RICE SOUP (VEGAN, GLUTEN FREE, WFPB)
From veggiekinsblog.com
EASY CHICKEN AND RICE SOUP RECIPE - TWOPEASANDTHEIRPOD.COM
From twopeasandtheirpod.com
SPICY SPLIT PEA SOUP - RECIPE DETAILS
From fatsecret.com
LEMONY CHICKPEA RICE SOUP - DEBRA KLEIN
From debraklein.com
EASY CHEESEBURGER SOUP RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
VENETIAN RICE AND PEA SOUP - BIGOVEN.COM
From bigoven.com
SIZZLING RICE SOUP (鍋巴湯) | MADE WITH LAU
From madewithlau.com
CARIBBEAN RICE AND PEA SOUP RECIPE | TILDA
From tilda.com
SLOW COOKER RECIPE: SPLIT PEA SOUP WITH RICE - MAMA LIKES TO …
From mamalikestocook.com
HEARTY SPLIT PEA SOUP FOR DIABETICS - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
CHICKPEA SOUP WITH RICE – A COUPLE COOKS
From acouplecooks.com
WILD RICE AND MUSHROOM SOUP - RECIPES-FROM-NATURE.COM
From recipes-from-nature.com
LEMON CHICKEN SOUP WITH RICE AND PEAS - JO COOKS
From jocooks.com
SPLIT PEA AND RICE SOUP WITH CHICKEN - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
RISI E BISI (VENETIAN-STYLE RICE AND PEAS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN-STYLE RICE SOUP WITH FRESH PEAS RECIPE - GOOD FOOD
From goodfood.com.au
MUSHROOM AND PEA RISOTTO | 360 COOKWARE
From 360cookware.com
25+ CHICKEN SOUP RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
BLACK EYED PEA AND WILD RICE SOUP - THE HUNGRY WAITRESS
From thehungrywaitress.com
PERSIAN SPLIT PEA AND RICE SOUP WITH LAMB MEATBALLS RECIPE
From foodandwine.com
MEATBALL AN MUSHROOM SOUP - RECIPES - COOKS.COM
From cooks.com
RICE AND PEA SOUP - LIDIA
From lidiasitaly.com
You'll also love