Tuna Squares Recipes

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TUNA SQUARES

Make and share this Tuna Squares recipe from Food.com.

Provided by Aroostook

Categories     Tuna

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11



Tuna Squares image

Steps:

  • Drain tuna.
  • Preheat oven to 450 degrees F.
  • Grease 7 x 11 baking dish.
  • Mix tuna, celery, cashews, water chestnuts, onions, peppers and one cup of cheese together.
  • Mix mayo, lemon juice, sour cream and seasoned salt together.
  • Add to tuna mixture.
  • Soon into baking dish.
  • Top with cracker crumbs and ½ cup cheese.
  • Bake for 12-15 minutes until bubbly and brown.
  • Remove from oven and let stand for several minutes.
  • Serve!

Nutrition Facts : Calories 509.7, Fat 35.4, SaturatedFat 13.1, Cholesterol 69.7, Sodium 935.5, Carbohydrate 23, Fiber 1.6, Sugar 3.3, Protein 26.9

1 (12 ounce) can white tuna in water
1 cup chopped celery
1 cup chopped roasted cashews
1/2 cup sliced water chestnuts
1/3 cup roasted red pepper, chopped
1 1/2 cups cheddar cheese, shredded
1/2 cup mayonnaise
1/2 cup sour cream (or yogurt "cheese")
2 tablespoons lemon juice
3/4 teaspoon seasoning salt
1 cup cheese crackers, crushed into coarse crumbs

TUNA TEA SANDWICHES

A friend brought tuna sandwiches to a picnic years ago. I never got the recipe from her, but these are close and just as delicious! -Lisa Sneed, Bayfield, Colorado

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 tea sandwiches.

Number Of Ingredients 6



Tuna Tea Sandwiches image

Steps:

  • In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread 1 tablespoon of goat cheese on each slice of bread. Spread two slices with tuna mixture; top with basil leaves and remaining bread. Cut in half or into desired shapes.

Nutrition Facts : Calories 191 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 391mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

1 can (6 ounces) light water-packed tuna, drained and flaked
1 to 2 tablespoons mayonnaise
1/4 teaspoon lemon-pepper seasoning
4 tablespoons crumbled goat cheese
4 slices multigrain bread, crusts removed
4 large fresh basil leaves

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