Rice Cabbage Creole 1968 Recipes

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CREOLE RICE AND SAUSAGE STUFFED CABBAGE ROLLS

I had leftovers from Recipe#126488 By Chef#145352. And I really just didn't want to reheat it and eat. So, these cabbage rolls were invented. Prep time doesn't include cooking time for cabbage leaves. As I've said in alot of my descriptions, please use the mentioned recipe to get the exact taste. Submitted to " ZAAR " on January 25th,2010.

Provided by Chef shapeweaver

Categories     Creole

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4



Creole Rice and Sausage Stuffed Cabbage Rolls image

Steps:

  • Preheat oven to 350.
  • Mix together rice mixture and cheese, set aside.
  • Spray an 11 x 9 inch baking dish with cooking spray.
  • Divide rice/cheese mixture evenly between cooked cabbage leaves, roll cabbage leaves tight so mixture doesn't come out.
  • Place each roll seam side down in prepared dish, and pour sauce evenly over rolls.
  • Bake for 25 minutes or until heated through.
  • Carefully remove rolls to serving plate, and pour remaining sauce over rolls.

Nutrition Facts : Calories 321, Fat 26.6, SaturatedFat 10.4, Cholesterol 58.7, Sodium 1082.2, Carbohydrate 7, Fiber 1.7, Sugar 3.6, Protein 13.8

4 large cabbage leaves, cooked enough to roll up easily
1 1/3 cups sausage, rice mixture
1/2 cup shredded sharp cheddar cheese
1 (8 ounce) can tomato sauce

RICE CABBAGE CREOLE 1968

very easy and quick. This is very tasty with any leftover meats. I have even made this using leftover liver.Can add hotter spices if desired.

Provided by andypandy

Categories     One Dish Meal

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 11



Rice Cabbage Creole 1968 image

Steps:

  • Brown diced meat with the onions.
  • Add chopped canned tomatos with juice.
  • Add cabbage.
  • Add seasonings.
  • Cook 15 minutes covered.
  • Place fresh hot rice onto plates and cabbage over top.
  • Or Mix cabbage and rice together.
  • Serve hot.

Nutrition Facts : Calories 14751.7, Fat 732, SaturatedFat 140.4, Cholesterol 5619.2, Sodium 4588.2, Carbohydrate 39.2, Fiber 4.2, Sugar 7, Protein 1878.3

2 cups roast beef or 2 cups roast chicken
1 cup chopped onion
1 (16 ounce) can tomatoes
1 can sliced mushrooms
1 teaspoon seasoning salt
1/4 teaspoon garlic salt
3/4 teaspoon reg. salt
1/2 teaspoon chili powder
1/4 teaspoon black pepper
4 cups chopped cabbage
2 cups cooked rice

CREOLE CABBAGE

Make and share this Creole Cabbage recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10



Creole Cabbage image

Steps:

  • Brown ground beef and drain.
  • Add chopped onion, pepper, garlic and butter to meat mixture.
  • Add tomatoes, tomato sauce and chopped cabbage.
  • Salt and pepper to taste.
  • Cover and cook until cabbage is tender.

Nutrition Facts : Calories 194.3, Fat 10.3, SaturatedFat 4.3, Cholesterol 42.4, Sodium 492.8, Carbohydrate 13.7, Fiber 4.2, Sugar 7.5, Protein 13.4

1 lb ground beef
1 medium onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
1 tablespoon butter
1 (15 ounce) can tomatoes, chopped
1 (10 ounce) can Rotel Tomatoes
1 (15 ounce) can tomato sauce
1 small cabbage, chopped
salt and pepper

CREOLE RICE, SAUSAGE, AND CABBAGE SOUP

I had some leftovers from Recipe#410327, which were leftovers from Recipe#126488 By Chef#145352. So,I came up with what I think is a very good soup. Please remember to use the mentioned recipes to get the exact taste that I reached. I served this with a grilled cheese sandwich on the side. Shredded cheese and croutons are optional. Submitted to " ZAAR " on January 26th.,2010.

Provided by Chef shapeweaver

Categories     Creole

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3



Creole Rice, Sausage, and Cabbage Soup image

Steps:

  • Combine soup and water in a medium sauce pan.
  • Heat over medium heat.
  • While soup is heating, cut cabbage rolls into bite size pieces and add to soup.
  • Stir until cabbage roll mixture is heated through.
  • Pour into bowls, and top with optional cheese and croutons.

Nutrition Facts : Calories 256.2, Fat 3.3, SaturatedFat 0.6, Sodium 889.9, Carbohydrate 50, Fiber 3.1, Sugar 13.1, Protein 8

1 (10 1/2 ounce) can tomato soup
10 1/2 ounces water
2 leftover cabbage rolls

CREOLE RICE

I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 4



Creole Rice image

Steps:

  • In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through.

Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 282mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1/4 cup butter, cubed
1 teaspoon Creole seasoning
1/8 teaspoon pepper
2 cups cooked long grain rice

CABBAGE CREOLE

This is a recipe that my mom has cooked for years. I never would eat this because I'm not too big on cabbage, but once I finally tried it, it became one of my favorite dishes!

Provided by iluvfood

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8



Cabbage Creole image

Steps:

  • In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan.
  • Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted.
  • Add Rotel and continue to cook until cabbage is tender.
  • Add cubed Velveeta and seasonings to taste.
  • Cook until cheese is melted. Serve hot.

Nutrition Facts : Calories 491.9, Fat 29.7, SaturatedFat 14.8, Cholesterol 121.9, Sodium 1822, Carbohydrate 23.8, Fiber 6.2, Sugar 12.6, Protein 34

1 -2 lb ground beef
1 small onion, chopped
1 medium head of cabbage, chopped
1 (10 ounce) can rotel
1/2 lb Velveeta cheese, cubed
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

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