Rice Crispy Treats Recipes

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BROWN RICE CRISPY TREATS

It's hard not to love cocoa-flavored crispy treats. If your kid is a lunchtime food trader, this'll be a high-stakes item.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield about 24 bars, depending on shapes

Number Of Ingredients 5



Brown Rice Crispy Treats image

Steps:

  • Spray a 13 by 9-inch baking pan with nonstick cooking spray.
  • Melt butter in a large pot over medium heat. Quickly stir in the marshmallows and cook until completely melted. Remove from heat.
  • Stir in cereal, and dried fruit and seeds if using, until well coated and combined. Spray a rubber spatula or wooden spoon with nonstick cooking spray and press mixture evenly into pan. Cool and cut into 2 by 2-inch squares or use cookie cutters to cut into playful shapes. Pack in an airtight container.

3 tablespoons unsalted butter
1 (10-ounce) bag marshmallows
6 cups brown rice cereal, such as Koala Crisp
1/2 cup dried cranberries or raisins, optional
2 tablespoons sesame or sunflower seeds, optional

MARSHMALLOW CRISPY TREATS

Provided by Ree Drummond : Food Network

Categories     dessert

Time 20m

Yield 12 servings

Number Of Ingredients 6



Marshmallow Crispy Treats image

Steps:

  • Thoroughly grease a 9- by 13-inch pan with softened butter.
  • In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
  • Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
  • Let cool completely, and then cut into squares.

4 tablespoons salted butter, plus more for greasing
One 10-ounce bag marshmallows
1/4 teaspoon salt
6 cups rice cereal
One 10-ounce bag mini white marshmallows
Rainbow sprinkles, to decorate

SOFT AND CHEWY RICE KRISPIES (CRISPY) TREATS

Make and share this Soft and Chewy Rice Krispies (Crispy) Treats recipe from Food.com.

Provided by wyojess

Categories     Bar Cookie

Time 10m

Yield 15 serving(s)

Number Of Ingredients 4



Soft and Chewy Rice Krispies (Crispy) Treats image

Steps:

  • Melt margarine in a large pan over medium heat.
  • Melt in marshmallows and stir continuously until smooth.
  • Add vanilla (be careful it doesn't splash on you).
  • Without removing from heat, add cereal. Stir until cereal is completely covered with marshmallow mixture.
  • Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy!

1/4 cup margarine
16 ounces marshmallows
1 teaspoon vanilla
6 cups Rice Krispies (generic works fine)

THE ORIGINAL RICE KRISPIES TREATS SQUARES

This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!

Provided by BeccaB3c

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3



The Original Rice Krispies Treats Squares image

Steps:

  • Melt butter in a large saucepan over low heat.
  • Add marshmallows and stir until completely melted.
  • Remove from heat.
  • (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
  • Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
  • Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
  • When the treats are cooled, cut into squares.
  • Serve, and enjoy!

6 cups Rice Krispies
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows

RICE CRISPY TREATS

Best rice crispy treats I ever had. Easy to make and kids love it. My DH isn't crazy about peanut butter and loves coffee so I use coffee granules instead peanut butter and what a great treat for adults!

Provided by Hanka

Categories     Bar Cookie

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5



Rice Crispy Treats image

Steps:

  • Melt butter over low heat in a large pot.
  • Stir in marshmallows and cook until melted.
  • Stir in peanut butter or coffee granules if you don't like peanut butter.
  • Stir in rice krispies cereal mix until all combine.
  • Pour out onto a buttered baking dish 9"x13".
  • Smooth out the top by moistening your hands with a little water and using the palms of your hand to press gently.
  • Don't press down too hard or your treats will be too dense.
  • Set a side to cool.
  • Once they cool cut them into even squares and dip into melted chocolate or just drizzle chocolate over the top.

Nutrition Facts : Calories 392, Fat 19.7, SaturatedFat 8, Cholesterol 12.2, Sodium 248.3, Carbohydrate 52.2, Fiber 2.3, Sugar 29.1, Protein 7.3

4 tablespoons butter
10 ounces marshmallows
3/4 cup creamy peanut butter or 2 tablespoons instant coffee granules
6 cups Rice Krispies
6 ounces chocolate chips, melted for garnish

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