Rice In The Pot Recipes
PERFECT CROCK POT RICE
Make and share this Perfect Crock Pot Rice recipe from Food.com.
Provided by Mirj2338
Categories Rice
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rub your slow cooker lightly with 1 tablespoon butter or margarine.
- Pour in rice, water and salt.
- Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.
- Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked.
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- Add the rice to the pot. Rinse 3 times with water, swirling the rice around with one hand to remove extra starch.
- Add enough water to the rice. The water level should be at around the top joint of your index finger when you dip your index finger gently in the water so that the tip of your finger touches the top of the rice. Of course this will vary a bit by hand size, but you don't need exact precision here. Cover the lid.
- Heat the pot with the rice under medium heat. Watch closely to prevent water from over-spilling. When the water starts bubbling, lower the heat to the lowest setting to allow the rice to remain at a low simmer. Let simmer for 10 minutes.
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