Rice Krispies Colada Recipes

Steps:

• A stocking full of coal might not be such a bad gift after all: These lumps are Rice Krispies Treats! To make some, prepare a half batch of the treats as the box directs, then shape into small irregular lumps while still warm. Microwave 16 ounces chopped dark chocolate in 30-second intervals until melted. Dip the treats in the melted chocolate and place on a parchment-lined baking sheet. Let set slightly, then roll in black cocoa powder or finely ground chocolate wafer cookies.

Steps:

• Melt butter in a skillet over medium heat.
• Add marshmallows to melted butter and stir with a spoon/spatula until they just begin to melt.
• Add in Pilon (or other Cuban coffee blend) coffee grounds.
• Mix until smooth, then remove from heat.
• Add in cereal and mix until cereal and marshmallow mix is evenly blended.
• Turn out mixture onto a greased baking dish.
• Coat hands with cooking spray and pack down Rice krispy Treats tightly into the baking dish.
• Cut into squares and ENJOY!

Steps:

• Line a baking pan with aluminum foil and spray with a non-stick spray.
• Place Rice Krispies in a ziploc bag and crush with a rolling pin.
• Cut chicken up in the size you wish like tenderloin size.
• Place Rice Krispies and paprika in a shallow bowl and mix well.
• Combine egg and milk in another bowl and whisk well.
• Add the flour, poultry seasoning, salt and pepper and stir to make a batter.
• Place cut up chicken one or two pieces at a time in the batter and cover chicken.
• Dip in crumbs and cover completely and then place in baking pan.
• Melt the margarine and drizzle over the chicken pieces.
• Bake for 30 to 40 minutes or until chicken pieces are a golden brown.