Rice N Spinach Salad Recipes

SPINACH RICE SALAD

If you are looking for a different and delicious salad, this is it. Cooked cold rice with crumbled bacon, slivers of fresh spinach, green onions and celery and mixed with an Italian dressing. Great make ahead.

Provided by Marie

Categories Spinach

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Spinach Rice Salad image

Steps:

Combine Italian dressing, soy sauce and sugar in a large salad bowl and mix well.
Add rice and mix.
Chill covered until ready to serve.
Add rest of ingredients just before serving and mix well.

Ingredients

1 cup Italian salad dressing (I like Good Seasons prepared per pkg)
2 tablespoons soy sauce
1 teaspoon sugar
6 cups chilled cooked rice
4 cups thinly sliced fresh spinach
1 cup thinly sliced celery
1 cup sliced green onion
1 cup crumbled crisp cooked bacon

BROWN-RICE SALAD WITH SPINACH AND TOMATOES

Nutty brown rice makes a tasty fiber-rich addition to salads.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 50m

Number Of Ingredients 10

Brown-Rice Salad with Spinach and Tomatoes image

Steps:

In a large bowl, whisk together oil, vinegar, dill, garlic, and sugar. Season generously with salt and pepper. Add rice, cucumber, spinach, and tomatoes; toss to combine.

Nutrition Facts : Calories 203 g, Cholesterol 1 g, Fat 8 g, Fiber 3 g, Protein 4 g

Ingredients

2 tablespoons extra-virgin olive oil
2 teaspoons red-wine vinegar
2 tablespoons chopped fresh dill
1 garlic clove, minced
1/4 teaspoon sugar
Coarse salt and ground pepper
2 cups cooked brown rice
1 medium cucumber, peeled, halved lengthwise, seeded, and sliced
2 cups baby spinach
1 pint cherry tomatoes, halved

CITRUS SPINACH & RICE SALAD

Grains and greens meet in this refreshing salad of quick-cooking brown rice, baby spinach leaves, orange segments and red onion.

Provided by My Food and Family

Categories Salad Dressings

Time 45m

Yield Makes 4 servings.

Number Of Ingredients 5

Citrus Spinach & Rice Salad image

Steps:

Prepare rice as directed on pkg.; cool.
Place rice in large bowl. Add spinach, oranges and onion; mix lightly.
Add dressing just before serving; toss to coat.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

Ingredients

2 cups instant brown rice, uncooked
1 pkg. (6 oz.) baby spinach leaves
1 large orange, peeled, sectioned
1/4 cup red onion slices
1/2 cup KRAFT Lite CATALINA Dressing

BLACK RICE AND LENTIL SALAD ON SPINACH

Black rice is inky, as black as squid ink, and glistens against a bed of spinach. The pigments provide anthocyanins, flavonoids that are high in antioxidants. I was inspired to cook the rice with lentils by a pilaf that I ate recently at the "Healthy Kitchens, Healthy Lives" conference at the Culinary Institute of America in Napa Valley. In addition to the familiar green or black lentils, I've thrown in uncooked split red lentils, which contribute their own soft salmon color and crunch; they are soaked for a few hours to soften them, and that's all they need. Prepare the ingredients for the salad while the rice and lentils are cooking.

Provided by Martha Rose Shulman

Categories lunch, salads and dressings, appetizer, main course

Time 1h

Yield Serves 6

Number Of Ingredients 18

Black Rice and Lentil Salad on Spinach image

Steps:

Rinse rice and green or black lentils and combine in a medium saucepan with 2 3/4 cups water or enough to cover by 1 inch. Bring to a boil, add salt to taste (I use about 1 teaspoon), reduce heat and simmer 30 to 35 minutes, until rice and lentils are tender but not mushy. Place a strainer over a bowl and drain if there is still liquid in the pan (I like to add the broth to soups; you could also add some to the salad). Return lentils and rice to the saucepan and place a dishtowel across top of the pan. Return lid and let sit for 10 to 15 minutes. Transfer to a bowl.
Combine 3 tablespoons of the olive oil and garlic in a small frying pan or saucepan over medium heat. When garlic begins to sizzle, add spices. Stir together for about 30 seconds or until very fragrant, then remove from the heat and add to rice and lentils. Add chopped herbs, soaked red lentils, and 2 tablespoons of the lemon juice. Taste and adjust salt.
Whisk together remaining lemon juice and olive oil. Add salt and pepper to taste and toss with the spinach. Line a platter or wide bowl with the spinach, top with the rice and lentils, garnish with sliced radishes, and serve.

Nutrition Facts : @context http, Calories 329, UnsaturatedFat 11 grams, Carbohydrate 44 grams, Fat 14 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 585 milligrams, Sugar 1 gram

Ingredients

1 cup black rice
1/2 cups black (beluga) or green lentils, washed and picked over
2 3/4 cups water
Salt to taste
2 to 3 garlic cloves (to taste), minced
1/3 cup olive oil
1 teaspoon freshly ground cumin seeds
3/4 teaspoon freshly ground coriander seeds
1/4 teaspoon freshly ground cardamom seeds
Salt and freshly ground pepper to taste
1/4 cup chopped fresh mint or parsley, or a combination
1/4 cup chopped cilantro
1/4 cup chopped dill
1/4 cup chopped chives or green onions
1/4 cup soaked split red lentils
3 tablespoons fresh lemon juice
1 bunch spinach, stemmed, washed thoroughly in 2 changes water and dried, or 1 bag baby spinach, rinsed and dried
4 or 5 radishes, sliced, for garnish

RICE AND SPINACH SALAD

My friend Nancy served this salad at a backyard barbeque years ago, and I had to have the recipe. I've been making it ever since and it's always a hit. I often make it a day ahead and then bring it to room temperature and add the nuts just before serving.

Provided by NiteOwl

Categories White Rice

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Rice and Spinach Salad image

Steps:

Cook rice in salted water according to package directions, then let cool.
Thaw spinach and squeeze out the water.
Toast almonds in a 250-300 degree oven till light brown.
Combine dressing ingredients in a jar or cruet and shake well to combine.
Toss together cooled rice, spinach and onions.
Add dressing and mix well.
Refrigerate several hours or overnight to combine flavors.
Add toasted nuts just before serving.
Can be served cold, but it's better at room temperature.

Nutrition Facts : Calories 408.6, Fat 23.3, SaturatedFat 1.8, Sodium 374, Carbohydrate 43.4, Fiber 4, Sugar 1.9, Protein 7.6

Ingredients

1 1/2 cups white rice
1 (10 ounce) box frozen chopped spinach
1/2 cup slivered almonds
1/4 cup red onion, cut in 2 inch slices
1/2 cup canola oil
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 teaspoon sugar

More about "rice n spinach salad recipes"

SPINACH SALAD WITH ASIAN DRESSING • JUST ONE COOKBOOK

Web Apr 16, 2015 Transfer the walnuts to a plate and set aside. Slice the red onion thinly. Cut the navel orange into 8 wedges. Slice off the peel and …
From justonecookbook.com
4.6/5 (9)
Calories 304 per serving
Category Salad

To make the dressing, in a small bowl, whisk together 3 Tbsp vegetable oil, 2 Tbsp soy sauce, 1 ½ Tbsp rice vinegar, ¼ tsp grated ginger, ¼ tsp sugar, and ½ Tbsp sesame seeds and set aside.
Heat a frying pan over medium high heat and toast the walnuts, stirring frequently until fragrant. Transfer the walnuts to a plate and set aside.
Slice the red onion thinly. Cut the navel orange into 8 wedges. Slice off the peel and pith. Cut each wedge into 2-3 pieces.
Add the spinach, the navel orange, and walnuts in a large bowl. Pour as much dressing as you like and toss gently to coat thoroughly. Serve immediately.

Rice N Spinach Salad Recipes

SPINACH RICE SALAD

If you are looking for a different and delicious salad, this is it. Cooked cold rice with crumbled bacon, slivers of fresh spinach, green onions and celery and mixed with an Italian dressing. Great make ahead.

BROWN-RICE SALAD WITH SPINACH AND TOMATOES

Nutty brown rice makes a tasty fiber-rich addition to salads.

CITRUS SPINACH & RICE SALAD

Grains and greens meet in this refreshing salad of quick-cooking brown rice, baby spinach leaves, orange segments and red onion.

BLACK RICE AND LENTIL SALAD ON SPINACH

RICE AND SPINACH SALAD

My friend Nancy served this salad at a backyard barbeque years ago, and I had to have the recipe. I've been making it ever since and it's always a hit. I often make it a day ahead and then bring it to room temperature and add the nuts just before serving.

More about "rice n spinach salad recipes"

SPINACH SALAD WITH ASIAN DRESSING • JUST ONE COOKBOOK

MAIN DISH WILD RICE & SPINACH SALAD - DELISHABLY

RICE WITH SPINACH - SKINNYTASTE

OUR 50 BEST SPINACH SALAD RECIPES | TASTE OF HOME

BISTRO SALAD WITH LEMON HERB VINAIGRETTE - FOOD NETWORK

25+ 30-MINUTE DINNER RECIPES

SPINACH RICE SALAD RECIPE - RECIPETIPS.COM

SPINACH PECAN BROWN RICE SALAD | VANILLA AND BEAN

SPINACH AND WILD RICE SALAD - MY WHOLE FOOD LIFE

15 BEST SPINACH SALAD RECIPES FROM RICE NOODLE SALAD TO …

STRAWBERRY SPINACH SALAD | THE MEDITERRANEAN DISH

WILD RICE SPINACH SALAD (VEGAN + EASY!) - THE GARDEN GRAZER

RICE & SPINACH SALAD - RECIPE - COOKS.COM

BAKED RICE WITH SPINACH AND PARMESAN CHEESE RECIPE - THE …

THESE STRAWBERRY SALAD RECIPES TASTE LIKE SUMMER—AND ARE A …

10+ EASY SPRING DINNER CASSEROLE RECIPES - EATINGWELL.COM

HOT 'N SPICY POTATO SALAD - RECIPE - COOKS.COM

QUINOA SPINACH SALAD - THE CONSCIOUS PLANT KITCHEN

"ANTIPASTO" RICE SALAD - LIDIA

SALTFISH BULJOL (SALTED COD SALAD) RECIPE - NYT COOKING

RICE AND SPINACH SALAD RECIPE - MY ISLAND BISTRO KITCHEN

25 BEST FRESH MINT RECIPES - HOW TO COOK WITH MINT FOR DINNER

STEPH'S CHICKPEA CURRY WITH SPINACH AND RICE RECIPE - PINCH OF YUM

MULTIPLE BRANDS OF SPINACH, KALE, AND COLLARD GREENS ARE BEING …

WILD RICE SUPERFOOD SALAD - DR. MARK HYMAN

You'll also love

Related Search