RICE NOODLES WITH GARLICKY CASHEW SAUCE
This dish is loosely based on an Indo-Chinese garlic noodle dish. Here, a combination of Italian and Chinese condiments like cashews, Parmesan, soy sauce and anchovies create a creamy, umami-rich garlic sauce. This recipe uses rice noodles, but you could use egg noodles, ramen or any type of noodle. Since Parmesan, anchovies and soy sauce tend to fall on the saltier side, taste as you go and season the sauce accordingly. Feel free to reduce the amount of garlic, as it leans toward the generous side. These noodles are best eaten warm as soon as they're mixed with the sauce.
Provided by Nik Sharma
Categories weeknight, noodles, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak the cashews in 2 cups of boiling water for 15 minutes.
- Start the noodles: As cashews soak, prepare the noodles according to package directions. Reserve 3/4 cup of the hot cooking water and drain the noodles, then transfer the noodles to a large mixing bowl. Toss them with 1 tablespoon sesame oil to prevent them from sticking.
- Drain the cashews and discard the soaking water. Transfer the cashews to a blender. Add the Parmesan, garlic, soy sauce, anchovy paste and black pepper. With the blender on high speed, add 1/4 cup of the reserved hot cooking water, then add 2 tablespoons at a time until the mixture emulsifies. Taste and adjust salt.
- Add the sauce to the noodles and toss to coat. Divide the noodles among 4 serving bowls. Garnish with scallions, sesame seeds and toasted sesame oil, if using. Serve immediately.
COCONUT-CASHEW BASMATI RICE SALAD
Steps:
- Heat oil in a medium saucepan. Add onion, garlic and ginger and cook until soft. Add the drained rice, salt and pepper and cook for 3 to 4 minutes.
- While the rice is cooking, heat the remaining tablespoon of oil in a small saute pan over medium heat. Add the cashews and cook until lightly golden brown. Drain on paper towels.
- Place coconut milk and water in a medium saucepan and bring to a simmer. Add the hot liquid to the rice and bring to a boil. Reduce the heat, cover and cook for about 15 to 20 minutes. When the rice is cooked, remove from the oven and fold in the green onion, and coconut. Spoon the rice onto a platter and garnish with the toasted cashews.
More about "rice noodles with coconut cashew sauce recipes"
THAI CASHEW COCONUT RICE WITH GINGER PEANUT SAUCE
Web Jul 28, 2014 In a medium-sized pot, mix together the rice, coconut milk, garlic, salt, and water. Bring to a boil. Once the pot reaches a rolling boil, …
From hostthetoast.com
5/5 (20)Total Time 50 mins
From hostthetoast.com
5/5 (20)Total Time 50 mins
- In a medium-sized pot, mix together the rice, coconut milk, garlic, salt, and water. Bring to a boil.
- After 15 minutes, turn off heat and let sit (with lid on) for an additional 10 minutes, or until the liquid is absorbed.
RICE NOODLES WITH CASHEW SAUCE AND CRUNCHY VEG RECIPE …
Web Dec 26, 2017 Cook noodles according to package directions. Rinse under water, then drain. Transfer to a medium bowl. Add a pinch of salt and 1 …
From bonappetit.com
4.7/5 (18)Author Andy BaraghaniServings 2Estimated Reading Time 3 mins
From bonappetit.com
4.7/5 (18)Author Andy BaraghaniServings 2Estimated Reading Time 3 mins
- Preheat oven to 350º. Toast cashews on a rimmed baking sheet, tossing halfway through, until golden brown, 10–12 minutes; let cool. Coarsely crush ⅓ cup cashews with a flat-bottomed mug; set aside. Transfer remaining 1 cup cashews to a blender. Add ginger, chile, garlic, tamari, oil, 3 Tbsp. lime juice, and ¼ cup hot water. Purée on high speed, adding more hot water by the tablespoonful if needed, until dressing is smooth and creamy.
- Cook noodles according to package directions. Rinse under water, then drain. Transfer to a medium bowl. Add a pinch of salt and 1 Tbsp. lime juice and toss to combine.
- Toss cucumber, radishes, carrots, scallions, cilantro, remaining 2 Tbsp. lime juice, and a big pinch of salt in a large bowl.
- Spread ¼ cup cashew dressing in each bowl. Divide noodles and crunchy vegetables among bowls. Top with reserved crushed cashews. Serve with leftover sauce alongside, if desired.
FIVE MINUTE CASHEW SAUCE RECIPE - PINCH OF YUM
Web Aug 14, 2015 Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly. Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. …
From pinchofyum.com
From pinchofyum.com
RICE NOODLES IN COCONUT CURRY SAUCE - CARLSBAD CRAVINGS
Web Rice Noodles in Coconut Curry Sauce on your table in just over 35 minutes made with pantry friendly ingredients! These hypnotic Rice Noodles taste better than your favorite restaurant but are super easy to …
From carlsbadcravings.com
From carlsbadcravings.com
COCONUT CURRY NOODLE BOWLS RECIPE - PINCH OF YUM
Web Jul 13, 2015 Noodles: Soak the noodles in a bowl of cold water. Start this right away – they need at least 20 minutes or so of soaking. When they’re soft, drain and rinse. Sauce: Heat the oil in a large saucepan. Add the …
From pinchofyum.com
From pinchofyum.com
THAI COCONUT CASHEW RICE - THE CHUNKY CHEF
Web Jun 6, 2016 To a medium pot, add rice, coconut milk, minced garlic, salt and water. Stir together to combine, cover, and bring to a boil. Once boiling, reduce heat to LOW and simmer for 25 minutes. Remove from heat and …
From thechunkychef.com
From thechunkychef.com
THESE RICE NOODLES IN CASHEW SAUCE ARE EASIER THAN …
Web Jan 10, 2018 Rice Noodles with Cashew Sauce and Crunchy Veg. This recipe is inspired by Gado-gado, a colorful and crunchy Indonesian salad, made with a wide array of raw …
From bonappetit.com
Estimated Reading Time 2 mins
From bonappetit.com
Estimated Reading Time 2 mins
CASHEW COCONUT CURRY NOODLES RECIPE - OLIVIA'S CUISINE
Web Sep 7, 2020 Add the curry paste, cashew butter, honey and coconut milk. (Photo 3) Add the prepped vegetables and cook until softened. (Photo 4) Step 3: Cook the noodles. …
From oliviascuisine.com
From oliviascuisine.com
BEEF FRIED RICE | RECIPETIN EATS
Web Feb 25, 2023 Cook beef – Heat vegetable oil in the same pan over high heat. Add onion and garlic, cook for 30 seconds. Add beef and cook, breaking it up as you go, for 2 …
From recipetineats.com
From recipetineats.com
THAI CHICKEN PEANUT NOODLES - THE ENDLESS MEAL®
Web Feb 27, 2023 1 cup chicken stock, ½ cup natural peanut butter, ¼ cups dark soy sauce, 2 tablespoons EACH: rice vinegar, honey, and Thai curry paste Heat the sesame oil in a …
From theendlessmeal.com
From theendlessmeal.com
THE 25 BEST THAI CHICKEN RECIPES - GYPSYPLATE
Web Feb 28, 2023 Instructions. Crush chilis and peeled garlic into a paste. Heat oil in wok over high heat. Add chili-garlic paste and stir for 20 seconds. Add chicken, stir continuously …
From gypsyplate.com
From gypsyplate.com
STIR FRY NOODLES WITH CHICKEN (GLUTEN FREE OPTION AND VEGGIE-FILLED)
Web Feb 27, 2023 Add the carrots, mushrooms, snow peas, bell pepper, and the white parts of the onions. Stir fry for 3-4 minutes or until just tender. Add the cooked chicken and …
From therealfooddietitians.com
From therealfooddietitians.com
TROPICAL COCONUT PINEAPPLE CASHEW RICE - THE CHUNKY CHEF
Web Jul 6, 2015 If there's not enough coconut milk, add water to reach the 3 cup line. Pour into a saucepan and bring to a simmer. Stir in the crushed pineapple and all remaining …
From thechunkychef.com
From thechunkychef.com
EASY PEANUT SAUCE NOODLES WITH CRISPY TOFU RECIPE - DIYS.COM
Web Add the tofu to a medium bowl, add in the corn starch and toss to coat. Peanut Sauce Noodles with Crispy Tofu. Heat 2 teaspoons of the avocado oil in pan over medium-high …
From diys.com
From diys.com
20 MINUTE HONEY GARLIC CASHEW CHICKEN AND COCONUT NOODLES.
Web Apr 15, 2021 Add 1 tablespoon sesame oil and 1-2 cloves garlic. Cook 1 to 2 minutes, until golden. Stir in the coconut milk, cook 3 minutes until warmed through. Remove from the …
From halfbakedharvest.com
From halfbakedharvest.com
CASHEW CREAM PAD THAI RECIPE | MYRECIPES
Web Advertisement. Step 2. Soak noodles in a bowl of very warm water for at least 1 hour. Drain. Step 3. Combine cashews, soy sauce, oil, fish sauce, honey, lime juice, and …
From myrecipes.com
From myrecipes.com
HEALTHY PEANUT CHICKEN SOBA NOODLES RECIPE - IFOODREAL
Web Sauce: 1/2 cup soy sauce or coconut aminos 1/2 cup water 2 tbsp honey or 1 tbsp Truvia Nectar 2 tbsp rice vinegar 2 tbsp cashew butter, unsalted 2 tsp cornstarch 1 tsp sesame …
From thepreserveflorida.com
From thepreserveflorida.com
RICE NOODLES WITH COCONUT CASHEW SAUCE RECIPES
Web Place the cashews in a blender, and then pour in the coconut milk mixture. Puree until smooth. Heat a potful of water to a boil. Add the noodles, and cook them according to …
From tfrecipes.com
From tfrecipes.com
RICE NOODLES WITH CASHEW-COCONUT SAUCE RECIPE | EAT YOUR BOOKS
Web Save this Rice noodles with cashew-coconut sauce recipe and more from Mollie Katzen's Vegetable Heaven: Over 200 Recipes For Uncommon Soups, Tasty Bites, Side-by-Side …
From eatyourbooks.com
From eatyourbooks.com
CHICKPEA COCONUT CURRY NOODLE SOUP - THIS SAVORY VEGAN
Web Feb 27, 2023 Instructions. Heat the sesame oil in a stock pot over medium heat. Add the onions, bell peppers, garlic, ginger, turmeric, pepper & red pepper flakes and cook for 2 …
From thissavoryvegan.com
From thissavoryvegan.com
EASY THAI VEGETARIAN RICE NOODLES WITH BASIL RECIPE - THE SPRUCE …
Web Aug 26, 2019 6 to 10 ounces Thai rice noodles (preferably flat, Pad Thai-type noodles or enough for 2 to 4 portions) 2 tablespoons vegetable oil (for stir-frying) For the Toppings: …
From thespruceeats.com
From thespruceeats.com
COCONUT CASHEW SAUCE | HAVEN’S KITCHEN
Web Coconut Cashew Sauce | Haven’s Kitchen Ingredients Water, Cashews, Roasted Red Onions, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water), …
From havenskitchen.com
From havenskitchen.com
COCONUT-CASHEW RICE RECIPE - DANIEL BOULUD - FOOD & WINE
Web Sep 15, 2015 Directions Preheat the oven to 350°. Spread the coconut on a baking sheet and toast until golden, about 3 minutes. Let cool. In a large saucepan, cover the basmati …
From foodandwine.com
From foodandwine.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #fruit #asian #thai #potluck #dinner-party #vegan #vegetarian #nuts #dietary #spicy #coconut #pasta-rice-and-grains #taste-mood #to-go #4-hours-or-less
You'll also love