Rice Oat And Almond Crust Recipes

CRISP RICE-ALMOND PIECRUST

The butter, brown sugar, and almonds in this crust make for a really rich flavor -- it tastes like a cookie! Blind-baking before filling keeps it crisp. Use it to whip up our Gluten-Free Spiced Pumpkin Pie. Martha made this recipe on "Martha Bakes" episode 810.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 10m

Yield Makes enough for one 9-inch pie

Number Of Ingredients 5

Crisp Rice-Almond Piecrust image

Steps:

Pulse cereal and almonds in a food processor until finely ground. Add butter, sugar, and salt; pulse until combined. Use immediately.

Ingredients

3 cups gluten-free rice-square cereal, such as Rice Chex
1/2 cup sliced raw almonds
5 tablespoons unsalted butter, melted
1/4 cup plus 1 tablespoon packed light muscovado sugar or light-brown sugar
1/4 teaspoon coarse salt

OAT ALMOND PIE CRUST

Make and share this Oat Almond Pie Crust recipe from Food.com.

Provided by TishT

Categories Pie

Time 55m

Yield 1 piecrust, 8 serving(s)

Number Of Ingredients 5

Oat Almond Pie Crust image

Steps:

In a blender or food processor, combine the oats and almonds and grind to a coarse powder.
Transfer to a large bowl.
Add the flour and mix well.
Drizzle on the oil and incorporate it with a pastry blender or your fingers until the mixture resembles coarse cornmeal.
Sprinkle in enough of the water (mixing it lightly with a fork) to moisten all the flour and make a dough that you can form into a ball.
Flatten the dough into a circle about 1/2-inch thick On a lightly floured board or a sheet of waxed paper, roll the dough into a thin (about 1/8 inch) circle about 11 inches diameter.
Line a 9-inch pie pan with the dough and trim the edges to leave a 1/2-inch overhang all around.
Use the overhang to form a fluted edge.
Place the crust in the freezer for at least 20 minutes.
Fill the shell and bake it according to the directions of your specific recipe.
*To bake the crust without a filling; Preheat the oven to 425°F.
Line the prepared pie crust with aluminum foil and place it on a baking sheet.
Bake for 8 minutes.
Remove it from the oven and discard the foil.
Bake for 7 minutes.
Let the crust cool before filling.

Nutrition Facts : Calories 103.8, Fat 4.7, SaturatedFat 0.6, Sodium 1.2, Carbohydrate 13.5, Fiber 2.2, Sugar 0.2, Protein 3

Ingredients

3/4 cup rolled oats
1 tablespoon blanched almond
3/4 cup whole wheat pastry flour
2 -3 tablespoons oil
1 -2 tablespoon ice water

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ALMOND FLOUR GLUTEN-FREE TART CRUST • THE BOJON GOURMET

Web Mar 12, 2020 In the bowl of a food processor (or a stand mixer fitted with the paddle attachment) combine the almond, sweet rice, and oat flours …
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In the bowl of a food processor (or a stand mixer fitted with the paddle attachment) combine the almond, sweet rice, and oat flours with the tapioca starch, sugar and salt.
Scatter the butter pieces over the top and drizzle with the vanilla extract. Run the mixer until the dough forms moist clumps and the butter is fully incorporated, 20-30 seconds, pulsing as you near the end so as not to over-process the dough. If using a stand mixer, run on medium-low until the dough comes together, 3–5 minutes. If the dough refuses to come together or seems dry after thorough mixing, add up to 1 tablespoon more cold butter or plant butter.
Spray a 9-inch loose bottom tart pan with 1-inch high sides lightly with cooking oil. Dump about half of the crumbs into the pan and press the dough evenly into the sides of the pan. Add the remaining crumbs and press them into the bottom, keeping the edges square. (It takes me about 10 minutes to make it look pretty.)

Rice Oat And Almond Crust Recipes

CRISP RICE-ALMOND PIECRUST

The butter, brown sugar, and almonds in this crust make for a really rich flavor -- it tastes like a cookie! Blind-baking before filling keeps it crisp. Use it to whip up our Gluten-Free Spiced Pumpkin Pie. Martha made this recipe on "Martha Bakes" episode 810.

OAT ALMOND PIE CRUST

Make and share this Oat Almond Pie Crust recipe from Food.com.

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