Rice On The Side Casserole Recipes
RICE ON THE SIDE CASSEROLE
This is a great side dish prepared in the oven. It can be baked in the oven while baking other meats or poultry.
Provided by SUSIE IN MISSOURI
Categories Potluck
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place 8x8-inch casserole dish in oven with the butter to melt.
- Mix all other ingredients until combined.
- Pour into casserole.
- Bake for 45 to 60 minutes until all the liquid is absorbed.
Nutrition Facts : Calories 321.4, Fat 11.8, SaturatedFat 5.7, Cholesterol 20.4, Sodium 807.4, Carbohydrate 47.5, Fiber 1.3, Sugar 2.1, Protein 6.3
EASY RICE BAKE CASSEROLE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Butter a large casserole dish.
- In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
- In a large bowl, whisk together milk and eggs.
- Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
- Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.
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