Rice Pudding In A Flash Recipes
GRANDMA'S RICE PUDDING
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
EASY RICE PUDDING
This is the easiest rice pudding recipe, and it is delicious.
Provided by ALICIAK1234
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
- In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
- Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 41.1 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 4.6 g, Sodium 99 mg, Sugar 28.5 g
FRIED RICE IN A FLASH
Make and share this Fried Rice in a Flash recipe from Food.com.
Provided by swirlycinnacakes
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat vegetable oil and sesame oil in wok or large skillet over medium-high heat.
- Add cooked rice and stir until rice is coated and heated through.
- Stir in soy sauce, then eggs and green onions.
- Garnish with toasted sesame seeds, if desired.
Nutrition Facts : Calories 317.9, Fat 11.8, SaturatedFat 2.3, Cholesterol 139.5, Sodium 809.8, Carbohydrate 42, Fiber 0.9, Sugar 0.7, Protein 9.7
RICE PUDDING IN A FLASH!
Okay, so it's not traditional rice pudding but it's perfect when you decide at 8:30 at night that you want rice pudding for dessert! Super fast and easy and my kids LOVE it!
Provided by That girl Mel
Categories Dessert
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In medium sauce pan combine water and rice, bring to boil then cover.
- Reduce heat and simmer until the water is absorbed about 15 or 20 minutes.
- Pour evaporated milk into medium bowl and add pudding, whisk until smooth then place in fridge while rice is cooking.
- When rice is done cooking, pour into colander and rinse with cool water until cool and drain well.
- Pour into bowl with pudding, add raisins and nutmeg, mix and enjoy!
Nutrition Facts : Calories 210.7, Fat 0.3, SaturatedFat 0.1, Sodium 236, Carbohydrate 49.6, Fiber 1.3, Sugar 22.1, Protein 2.5
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