RICH AND CREAMY TIRAMISU
Tiramisu is Italian for "pick-me-up," and this one is definitely true to its name! My version of the classic Tuscan trifle has both coffee and espresso for layers of java flavor. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Stir mascarpone cheese; let stand at room temperature 30 minutes. Whisk yolks, 1/2 cup sugar, 1/3 cup Marsala and salt in top of a double boiler until mixture is thickened (ribbon stage) and a thermometer reads 160°. Remove from heat; whisk in mascarpone until almost smooth. Whip cream and remaining sugar until soft peaks form; fold into mascarpone mixture., Combine coffee, espresso powder and remaining Marsala. Briefly dip 8 ladyfingers into coffee mixture and place in the bottom of a 9-in. springform pan. Top with 1-1/2 cups mascarpone mixture. Repeat 2 more times. Refrigerate, covered, 6 hours or overnight. To serve, loosen and remove rim; sprinkle with cocoa powder.
Nutrition Facts : Calories 280 calories, Fat 21g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
THE BEST TIRAMISU
Making this classic Italian dessert is surprisingly easy. We start the custard with a traditional Marsala-flavored zabaglione -- a cooked mixture of egg yolks and sugar. Then we lighten it with tangy mascarpone cheese, which provides just the right creamy, mousse-like texture. Once assembled, the ladyfingers soften sufficiently after 4 hours in the refrigerator, but if you can wait longer, the flavors will meld even more.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- For the mascarpone custard: Add the egg yolks, sugar and Marsala to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has doubled in volume, 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula. (This can be done with an electric mixer to speed up the process.) Remove from the heat and continue whisking until slightly cooled, about 1 minute. Whisk in the mascarpone cheese until combined. Refrigerate until ready to assemble.
- To assemble: Stir together 1 1/4 cups hot water, espresso powder and 3 to 4 tablespoons Marsala in a liquid measuring cup. Evenly divide the mixture between two medium bowls. Dust the bottom of an 8-by-8-inch baking dish with 1 teaspoon cocoa powder.
- Working one at a time, dip half of the ladyfingers into one bowl of the espresso mixture for 2 seconds per side, until soaked but not soggy. Arrange them over the cocoa powder in one layer, breaking up as needed to fill in any gaps. Pour any remaining liquid from the first bowl over the layer of ladyfingers. Spread half the mascarpone custard over the ladyfingers. Repeat the process with another layer of ladyfingers and the remaining bowl of espresso mixture, then spread with the remaining mascarpone custard.
- Cover with plastic wrap and refrigerate for at least 4 hours or up to overnight. Sift the remaining 1 tablespoon cocoa powder over the top just before serving.
CLASSIC TIRAMISù
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don't have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
Provided by Alison Roman
Categories dinner, lunch, weekday, custards and puddings, dessert
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
- In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
- Combine espresso and rum in a shallow bowl and set aside.
- Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
- Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you've got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
- Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 13 grams, Sodium 166 milligrams, Sugar 14 grams
RICH TIRAMISU
A rich but yummy dessert.
Provided by Jackie
Categories World Cuisine Recipes European Italian
Time 3h30m
Yield 5
Number Of Ingredients 9
Steps:
- Mix coffee, milk, 2 tablespoons sugar, and 2 tablespoons rum together in a bowl. Soak lady fingers in the coffee mixture. Layer 1/2 of the soaked ladyfingers in the bottom of a 9x13 inch pan.
- Beat egg yolks and 2 tablespoons sugar together in a bowl; add mascarpone cheese and 1 tablespoon of rum and mix well.
- Beat egg whites in a bowl using an electric mixer until stiff peaks form; fold into mascarpone cheese mixture. Spread 1/2 of mixture over soaked lady fingers; cover with second 1/2 of soaked lady fingers and cover evenly with remaining mascarpone cheese mixture. Sprinkle top with cocoa powder. Refrigerate at least 3 hours.
Nutrition Facts : Calories 597.2 calories, Carbohydrate 58.2 g, Cholesterol 320.9 mg, Fat 32.6 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 16.1 g, Sodium 174.8 mg, Sugar 10.7 g
More about "rich and creamy tiramisu recipes"
CLASSIC TIRAMISU RECIPE - VERONIKA'S KITCHEN
From veronikaskitchen.com
5/5 (9)Calories 531 per servingCategory Dessert
- Brew Espresso or strong coffee and let it cool off to the room temperature. If you want to add rum, pour it into the coffee and stir. Set aside.
- In a large heat-proof mixing bowl, add 6 egg yolks and 1/2 cup sugar. Beat it with a whisk for a few minutes until it becomes light and pale.
- When the mixture cooled off, add 3 cups cold mascarpone cheese, and using a mixer and a whisk, mix everything very well until you get a smooth consistency.
RICH AND CREAMY TIRAMISU RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 24Calories 443 per servingCategory Pastry, Puddings And Custards
AUTHENTIC TIRAMISU RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HEALTHY TIRAMISU - RICH, CREAMY, AND SECRETLY GOOD FOR …
From chocolatecoveredkatie.com
THE BEST CLASSIC TIRAMISU RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
TIRAMISU - AUTHENTIC RECIPE! - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
CLASSIC TIRAMISU - RICH & CREAMY! - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
RICH AND EASY TIRAMISU DESSERT RECIPE - PILLSBURY.COM
From pillsbury.com
RICH AND CREAMY TIRAMISU SEMIFREDDO RECIPE | BIGGER …
From biggerbolderbaking.com
CLASSIC TIRAMISU RECIPE - BAKING A MOMENT
From bakingamoment.com
4/5 (41)Total Time 8 hrs 35 minsCategory DessertPublished Apr 12, 2018
25 BEST TIRAMISU RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
RICH AND CREAMY TIRAMISU - HEALTHY WORLD CUISINE
From hwcmagazine.com
LEMON TIRAMISU IS INCREDIBLY DELICIOUS AND PERFECT FOR SPRING | KITCHN
From thekitchn.com
16 DELICIOUS TIRAMISU RECIPES EVERYONE WILL LOVE - TASTE OF HOME
From tasteofhome.com
TIRAMISU - THE BUSY BAKER
From thebusybaker.ca
TIRAMISU (CHEF RECIPE!) | RECIPETIN EATS
From recipetineats.com
I TRIED THE WILDLY POPULAR RECIPE FOR LEMON TIRAMISU, AND IT’S THE ...
From flipboard.com
RICH AND CREAMY ICED TIRAMISU LATTE RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
TIRAMISU WITH HAZELNUTS BISCUITS RECIPE - BBC FOOD
From bbc.co.uk
RICH AND CREAMY TIRAMISU RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
EASY NUTELLA TIRAMISU RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CLASSIC TIRAMISU RECIPE (EASY) - CHEERFUL COOK
From cheerfulcook.com
THE ORIGINAL TIRAMISU RECIPE HAS NO HEAVY CREAM OR MARSALA
From tastingtable.com
TIRAMISU RECIPES
From allrecipes.com
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING A SWEAT
From epicurious.com
THE BEST TIRAMISU RECIPE (100% FROM SCRATCH) + VIDEO
From biggerbolderbaking.com
You'll also love