Rich Chocolate Chip Cookies Recipes

Steps:

• Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
• Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
• Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Steps:

• Preheat oven to 375°F Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
• Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
• Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Steps:

• sift flour, baking powder, baking soda, and cinnamon in a medium sized bowl and set aside.
• Mix eggs, vanilla, and salt together and set aside.
• Mix sugars together in a large bowl until combined and then add melted butter and shortening.
• Mix until smooth.
• Add egg, vanilla and salt and mix until creamy.
• Add dry ingredients and mix until combined.
• Stir in chocolate and nuts.
• Refridgerate dough before shaping (dough is very soft unless).
• Roll dough into balls and freeze until they are very firm, about 30-40 minutes.
• Bake at 400 degrees for about 15 minutes.
• Remove cookies just when they begin to turn golden brown.
• Cool cookies on baking sheet 1-2 minutes before transferring.