Rich Chocolate Cream Bars Recipe 465

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MARBLED CHOCOLATE BARS

With only four ingredients, these scrumptious chocolate bars with pockets of rich cream cheese are perfect for taking to a potluck. They're quick to assemble, don't need frosting and are easy to transport and serve. Best of all, folks love them!" -Margery Bryan, Royal City, Washington

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 4



Marbled Chocolate Bars image

Steps:

  • Prepare cake batter according to package directions. Pour into a greased 15x10x1-in. baking pan. In a small bowl, beat cream cheese and sugar until smooth. Stir in 1/4 cup chocolate chips. , Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl the cream cheese mixture. Sprinkle with remaining chocolate chips. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 112mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

1 package German chocolate cake mix (regular size)
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
3/4 cup milk chocolate chips, divided

RICH CHOCOLATE CREAM BARS

Thick and fudgy, these treats only look fussy. The truth is, they're layered bars that don't require any baking time at all! My grandmother concocted the recipe years ago.

Provided by Allrecipes Member

Time 25m

Yield 36

Number Of Ingredients 15



Rich Chocolate Cream Bars image

Steps:

  • In the top of a double boiler, combine butter, cocoa, sugar, egg and vanilla. Cook and stir over simmering water until mixture reaches 160 degrees F and is thickened. In a large bowl, combine graham cracker crumbs, coconut and walnuts. Stir in cocoa mixture; blend well. Press into a greased 9-in. square baking pan; set aside. For filling, combine butter, milk and pudding mix in a mixing bowl. Gradually beat in confectioners' sugar and vanilla until smooth; spread over crust. For glaze, melt chocolate and butter; spread over filling. Cover and refrigerate until set. Cut into bars.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 15 g, Cholesterol 16.3 mg, Fat 7.4 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 4 g, Sodium 70.5 mg, Sugar 12.1 g

½ cup butter (no substitutes)
5 tablespoons baking cocoa
¼ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 ½ cups graham cracker crumbs
1 cup flaked coconut
½ cup chopped walnuts
¼ cup butter (no substitutes), softened
3 tablespoons milk
2 tablespoons instant vanilla pudding mix
2 cups confectioners' sugar
1 teaspoon vanilla extract
4 (1 ounce) squares semisweet chocolate
1 tablespoon butter (no substitutes)

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