The Extreme Cherry Cake Recipes

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THE EXTREME CHERRY CAKE

A very cherry cake with maraschino cherries and red food color for that extra burst of color. Try it with Fluffy Boiled Icing.

Provided by GERAL1012

Categories     Cherry Desserts

Time 1h45m

Yield 12

Number Of Ingredients 9



The Extreme Cherry Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the flour and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and red food color. Beat in the flour mixture alternately with the cherry juice. Stir in the cherries. Pour batter into prepared pans.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 434 calories, Carbohydrate 61.9 g, Cholesterol 133.7 mg, Fat 18.2 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 10.5 g, Sodium 228.7 mg, Sugar 33.7 g

1 cup butter
2 cups white sugar
6 eggs
1 tablespoon vanilla extract
½ teaspoon red food color
3 cups all-purpose flour
1 tablespoon baking powder
¼ cup maraschino cherry juice
14 maraschino cherries, chopped

THE EXTREME CHERRY CAKE

A very cherry cake with maraschino cherries and red food color for that extra burst of color. Try it with Fluffy Boiled Icing.

Provided by Geraldine

Categories     Cherry Desserts

Time 1h45m

Yield 12

Number Of Ingredients 9



The Extreme Cherry Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the flour and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and red food color. Beat in the flour mixture alternately with the cherry juice. Stir in the cherries. Pour batter into prepared pans.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 434 calories, Carbohydrate 61.9 g, Cholesterol 133.7 mg, Fat 18.2 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 10.5 g, Sodium 228.7 mg, Sugar 33.7 g

1 cup butter
2 cups white sugar
6 eggs
1 tablespoon vanilla extract
½ teaspoon red food color
3 cups all-purpose flour
1 tablespoon baking powder
¼ cup maraschino cherry juice
14 maraschino cherries, chopped

FRESH CHERRY CAKE

A white cake made with fresh cherries and cherry juice. My wife's favorite!

Provided by sonomo

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 9



Fresh Cherry Cake image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish.
  • Whisk flour, baking powder, and salt together in a bowl.
  • Place 1 cup sugar and butter in a separate bowl; beat with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla extract. Add flour mixture to butter mixture; mix until batter is well blended and thick, 2 to 3 minutes.
  • Spread batter in the prepared baking dish; arrange cherries on top. Drizzle cherry juice over the cherries. Sprinkle remaining 1/2 cup sugar over the surface.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 54.1 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 244.6 mg, Sugar 36.7 g

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups white sugar, divided
½ cup butter, softened
1 cup milk
1 teaspoon vanilla extract
4 cups halved and pitted cherries
1 ¼ cups cherry juice

CHERRY CHEESECAKE

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Provided by L. J. Bryan

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 5h30m

Yield 12

Number Of Ingredients 6



Cherry Cheesecake image

Steps:

  • Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
  • Pour cherry pie filling on top of pie. Serve.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

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