FUDGY ICE CREAM DESSERT
Jenny Haen from Red Wing, Minnesota tops a rich chocolate cookie crust with vanilla ice cream, peanuts and fudge topping to create this frosty dessert. Assemble it and keep it in the freezer to please a crowd any time of year.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cookie crumbs and butter until crumbly. Set aside 1/2 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. dish. Freeze for 30 minutes. Spread ice cream over crust. Cover and freeze for 2-1/2 hours., Sprinkle peanuts over ice cream. Cover and freeze for 1 hour. Spread with whipped topping (pan will be very full). Sprinkle with reserved crumb mixture. Freeze for 8 hours or overnight. , May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving. Cut into squares. Serve with hot fudge topping.
Nutrition Facts : Calories 536 calories, Fat 31g fat (13g saturated fat), Cholesterol 45mg cholesterol, Sodium 351mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 3g fiber), Protein 8g protein.
MAMIE EISENHOWER'S FAVORITE MILLION DOLLAR FUDGE
This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge.
Provided by BecR2400
Categories Candy
Time 3h30m
Yield 4 pounds, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, salt, milk, and butter. Bring to a vigorous boil, stirring often; then reduce heat and simmer 6 minutes, stirring continuously.
- Meanwhile, place the chocolate, Marshmallow Creme and vanilla into a large bowl. Gradually pour boiling syrup over the chocolate-marshmallow mixture and beat until chocolate is melted. Stir in nuts.
- Pour into a buttered pan ( I used a buttered 11 x 16-inch jellyroll pan) and store in a cool place several hours to harden before cutting into 1-inch squares.
- Store in a covered tin; keeps up to 6 months in a cool place.
Nutrition Facts : Calories 548.7, Fat 21.6, SaturatedFat 8.9, Cholesterol 9.8, Sodium 58.8, Carbohydrate 89.4, Fiber 3.6, Sugar 74.6, Protein 4.3
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