Rich Tofu Creme Cheeze Recipes
RICH TOFU CREME CHEEZE
For scrumptious vegan lox and cream cheese, top with strips of roasted red pepper. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak.
Provided by Sharon123
Categories Soy/Tofu
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a food processor and process until very smooth.
- Chill thoroughly before serving.
- Keeps 5-7 days in the refrigerator.
Nutrition Facts : Calories 25.7, Sodium 1396.2, Carbohydrate 6.9, Fiber 0.1, Sugar 5.2, Protein 0.1
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