Rich Tuna Salad Even For The Tuna Haters Recipes
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
RICH TUNA SALAD, EVEN FOR THE TUNA HATERS :)
Years ago I kept craving tuna. Strange, because I am really not a tuna lover. Eventually I came across Bumble Bee albacore tuna (DOLPHIN SAFE, very important to me) packed in water. I bought 2 cans. I used a few normal ingredients and one or two not so mainstream ingredients. It's delicious, almost tastes "roasted" for lack of a better description :) I developed this, but I'm sure others have used something similar. It really satisfied my craving for tuna (must have been my body craving protein and omega 3 fatty acids) I just thought I'd share! Oh, also! The tuna mellows and tastes much better if allowed to sit in the fridge for several hours. Also good on crackers!
Provided by SwedishExpat
Categories Lunch/Snacks
Time 15m
Yield 3-4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain tuna, trying to get as much juice out as you can.
- Feed the juice to your kitties :).
- Place in a medium bowl.
- Dice the red onion finely.
- Dice the dill pickle finely.
- Mix the above ingredients with the mayonnaise and mix as finely as possible.
- Add the chopped olives, lemon pepper, fresh dill and dried mustard, mix well.
- Serve on freshly baked Sourdough bread. Add lettuce and tomato, if desired.
- For a low carb version, omit bread and dollop on a nice bed of lettuce (free food!) :).
Nutrition Facts : Calories 212, Fat 10.4, SaturatedFat 1.8, Cholesterol 38.4, Sodium 1305.2, Carbohydrate 7.8, Fiber 2.6, Sugar 2.1, Protein 22
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