Rich Yogurt Waffles Recipes

YOGURT WAFFLES

These waffles pair nicely with plain or vanilla yogurt and maple syrup.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 10

Yogurt Waffles image

Steps:

In a large bowl, whisk together flours, oats, salt, baking powder, and baking soda. In another bowl, whisk together brown sugar, butter, eggs, and yogurt until smooth. Stir egg mixture into flour mixture and mix well to combine. Let batter sit 15 minutes.
Heat waffle iron according to manufacturers instructions; brush with melted butter. Pour 1/2 cup batter onto iron and close; cook until waffle is golden brown and crisp, about 3 minutes. Transfer to a wire rack set on a baking sheet and place in low-temperature oven to keep warm; repeat with remaining batter.

Nutrition Facts : Calories 272 g, Fat 10 g, Fiber 2 g, Protein 11 g

Ingredients

3/4 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 cup rolled oats (not quick-cooking)
3/4 teaspoon coarse salt
2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup packed light-brown sugar
3 tablespoons melted unsalted butter, plus more for iron
3 large eggs
1 1/2 cups plain, low-fat yogurt

THE BEST BUTTERMILK WAFFLES

In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield about 6 waffles

Number Of Ingredients 11

The Best Buttermilk Waffles image

Steps:

Preheat a waffle iron to medium-high.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
Serve the waffles immediately with butter, syrup, jam, berries or yogurt.

Ingredients

1 3/4 cup all-purpose flour (see Cook's Note)
2 tablespoons granulated sugar
1 3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 3/4 cup well-shaken buttermilk
2 large eggs
2 teaspoons vanilla extract
1 stick unsalted butter, melted and slightly cooled
Nonstick cooking spray
Maple syrup, jam, berries or yogurt, for serving

YOGURT WAFFLES

Yogurt lends the flavorful difference to these soft waffles. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate. -Margaret Wilson, Hemet, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 waffles.

Number Of Ingredients 10

Yogurt Waffles image

Steps:

In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit.

Nutrition Facts : Calories 516 calories, Fat 24g fat (14g saturated fat), Cholesterol 204mg cholesterol, Sodium 1089mg sodium, Carbohydrate 59g carbohydrate (20g sugars, Fiber 1g fiber), Protein 15g protein.

Ingredients

1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups plain yogurt
1/4 cup butter, melted
2 large eggs, room temperature
2 tablespoons honey
Raspberry, peach or strawberry yogurt
Raspberries, blueberries and/or sliced peaches

WAFFLES

It's time to put that waffle iron languishing in the back of your cabinet to good use. These airy, delicate and crisp-edged waffles are so fabulous, yet so simple to throw together, they're destined to become part of your weekend breakfast routine. Freeze leftovers, if you have any, in Ziplock bags and serve them during the week. You can pop them in the toaster to reheat (use a light setting) and they come out nearly as well as freshly made, maybe even slightly crunchier. For a lighter, fluffier waffle, separate the eggs and proceed with step 2 using the egg yolks. Beat the whites until stiff, then fold into the batter. For whole-grain waffles, use 1 1/3 cup all-purpose flour and 2/3 cup whole-wheat flour. You can also substitute brown sugar for the granulated.

Provided by Melissa Clark

Categories breakfast, editors' pick, pancakes, main course

Time 35m

Yield about 10 waffles

Number Of Ingredients 9

Waffles image

Steps:

Melt butter either on the stove or in the microwave. Set aside.
In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.
Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 6 grams, Sodium 242 milligrams, Sugar 4 grams, TransFat 0 grams

Ingredients

6 tablespoons unsalted butter, more for waffle iron
2 cups/240 grams all-purpose flour
1 tablespoon/15 grams sugar
1 teaspoon/8 grams baking powder
1 teaspoon/5 grams fine sea salt
1/2 teaspoon/3 grams baking soda
1 cup plain yogurt (or see note)
1 cup milk
4 large eggs

YOGURT WAFFLES

First breakfast after vaca plans weren't spoiled just because the milk was -- I used non-fat vanilla yogurt and ended up w/delicious, crispy on the outside, soft and fluffy on the inside, none left-to-freeze waffles. I am sure any yogurt will work - not just the one I listed and the addition of cinnamon is because it helps to regulate our blood-sugar -- plus the taste just works. I also like that there is no oil except to prep the waffle iron.

Provided by morlin

Categories Breakfast

Time 30m

Yield 8 waffles, 8 serving(s)

Number Of Ingredients 9

Yogurt Waffles image

Steps:

Preheat waffle iron.
In a mixing bowl, whisk together eggs, sugar, salt, vanilla and yogurt.
Whisk together remaining dry ingredients in a large mixing bowl.
Add the wet ingredients to the dry and mix together until all dry is wet. Don't overmix here. The batter will be very thick.
Using a towel, oil the heated waffle iron.
Load waffle batter into iron and cook until crisp and brown. Remove cooked waffle, re-oil the iron and reload with batter. Repeat until batter is gone.
Enjoy with butter and syrup or however you usually eat them.

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 tablespoon sugar
3 eggs
1 1/2 cups non-fat vanilla yogurt
2 teaspoons cinnamon
1 teaspoon vanilla
1 tablespoon oil, for waffle iron

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GREEK YOGURT WAFFLES - CREME DE LA CRUMB

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Preheat your waffle maker. In a medium bowl whisk together eggs, milk, greek yogurt, and sugar (or maple syrup).
Add flour, baking powder, and salt and mix until all ingredients are combined. (Most of the lumps should be gone but it doesn't need to be perfectly smooth).
Grease the waffle maker and cook waffles according to manufacturer's instructions. Serve with butter, syrup, fresh berries, whipped cream, or powdered sugar as desired.

Rich Yogurt Waffles Recipes

YOGURT WAFFLES

These waffles pair nicely with plain or vanilla yogurt and maple syrup.

THE BEST BUTTERMILK WAFFLES

YOGURT WAFFLES

Yogurt lends the flavorful difference to these soft waffles. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate. -Margaret Wilson, Hemet, California

WAFFLES

YOGURT WAFFLES

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