Ricks Deviled Eggs Recipes
RICK'S EXTRA DEVILISH EGGS
Last Thanksgiving I was adding the finishing touch to my deviled eggs and after I sprinkled the last one I noticed that my paprika was cayenne pepper. Luckily my Ex (Yes my Ex, Susan and her husband Neal are our friends and are invited for the holidays) had some with paprika for the faint of heart. My two sons liked the extra devilish ones so much they requested them for Christmas.
Provided by rickscott
Categories < 60 Mins
Time 50m
Yield 24 appetizers
Number Of Ingredients 6
Steps:
- Cut chilled eggs in half lengthwise.
- Remove yolks and place in a bowl.
- Reserve egg white halves.
- Mash yolks with a fork.
- Add all ingredients except mayonnaise and mix with the fork.
- Mix in mayonnaise until the mixture is creamy, but not too thin.
- Fill reserved egg whites with yolk mixture.
- Sprinkle with cayenne pepper.
- Cover and chill for at least 30 minutes.
Nutrition Facts : Calories 51.1, Fat 3.7, SaturatedFat 1, Cholesterol 106.7, Sodium 109.6, Carbohydrate 1.1, Sugar 0.4, Protein 3.2
RICK'S DEVILED EGGS
I've been making this version so long I don't remember how it came about. I had to measure this out one day so my DIL could make it.
Provided by rickscott
Categories < 60 Mins
Time 50m
Yield 24 appetizers
Number Of Ingredients 6
Steps:
- Cut chilled eggs in half lengthwise.
- Remove yolks and place in a bowl.
- Reserve egg white halves.
- Mash yolks with a fork.
- Add all ingredients except mayonnaise and mix with the fork.
- Mix in mayonnaise until the mixture is creamy, but not too thin.
- Fill reserved egg whites with yolk mixture.
- Sprinkle with paprika.
- Cover and chill for at least 30 minutes.
Nutrition Facts : Calories 51.1, Fat 3.7, SaturatedFat 1, Cholesterol 106.7, Sodium 109.6, Carbohydrate 1.1, Sugar 0.4, Protein 3.2
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