SAUSAGE AND SAUERKRAUT
I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.
SLOW COOKER SAUERKRAUT AND SAUSAGE
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
Provided by grannycancook
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 4h15m
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
- Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.
Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g
SAUSAGE AND SAUERKRAUT
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine Recipes European German
Time 3h35m
Yield 5
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g
SAUSAGES AND SAUERKRAUT
Steps:
- In a large skillet over medium-high heat, fry the onion in the goose fat until it starts to brown. Add the sauerkraut, and heat it through for 5 minutes. Then add 1 cup of water, cover with a lid, and cook for 20 minutes. Then add the apple, juniper berries, and the bacon. Stir well, add 3 fluid ounces white wine, and 2 tablespoons water. Cook for 35 minutes. After 30 minutes of cooking, add the remaining 2 fluid ounces of white wine.
- Put the cabbage and salt alternately in a terra cotta pot, and press down with a weight or heavy pan until juice covers the shredded cabbage. Cover the pot with a cloth, and weight it down with planks and stones. Place in the refrigerator for 4 to 6 weeks before cooking it.
- All ingredients and equipment need to be very cold when making sausage.
- Cut the neck and belly of pork, and grind it into a large bowl. Add the mace, cardamom, marjoram, salt, and pepper, and mix it all together with your hands. Add the eggs, and mix again. Then add the milk, and mix again.
- Place the casing over a funnel. Stuff the casing with the meat mixture, and then tie the casing to make your desired size of sausage links.
- Once you have made all of the sausages, heat a large skillet over medium-high heat. Add enough oil to lightly film the pan, and let oil heat. In batches, add the sausages to the hot oil, and fry until browned and fully cooked through. Serve with the steaming sauerkraut, and mustard, if desired.
SAUSAGE AND KRAUT
Steps:
- Soak the sauerkraut in a bowl of warm water. Cover the potatoes with water in a small saucepan and simmer over medium heat until tender, about 10 minutes. Drain and keep warm.
- Meanwhile, heat the vegetable oil in a large pot over medium-high heat. Prick the sausages with a fork and add to the pot along with the pork; cook until browned on one side, about 4 minutes. Turn the meats and add the onion, garlic, coriander, juniper berries, and salt and pepper to taste. Cook until the onion is golden brown, about 6 minutes. Add the apple and cook 2 more minutes.
- Drain the sauerkraut, then add to the pot along with the wine and 1 cup water. Cover and simmer 10 minutes, then uncover and cook until thickened, about 5 more minutes. Transfer the sauerkraut, meats and potatoes to a platter. Top with the parsley and serve with mustard.
Nutrition Facts : Calories 417, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 90 milligrams, Sodium 1,382 milligrams, Carbohydrate 33 grams, Fiber 7 grams, Protein 29 grams
SAUERKRAUT 'N' SAUSAGE
"I've fixed this satisfying stovetop supper for dozens of group gatherings, and everyone seems to enjoy the wonderful blend of flavors," reports Hebron, Indiana's Edna Hoffman. Sweet and tart ingredients balance nicely, complemented with bacon and spices.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Add sauerkraut, sausage, potatoes, apple juice and apple. In a small bowl, combine the brown sugar, flour and caraway; stir into saucepan. Simmer for 35 minutes, stirring occasionally. Garnish with bacon.
Nutrition Facts : Calories 230 calories, Fat 12g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 859mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 7g protein.
SAUSAGE & SAUERKRAUT
Make and share this Sausage & Sauerkraut recipe from Food.com.
Provided by mmlwjr
Categories Pork
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in oil until tender.
- Add sauerkraut, sausage, potatoes, apple juice& apple.
- Combine brown sugar, flour& carway, stir into saucepan.
- Simmer for 35 minutes.
- Garnish with bacon.
Nutrition Facts : Calories 277.7, Fat 16.4, SaturatedFat 5.8, Cholesterol 36.4, Sodium 1090.2, Carbohydrate 23.8, Fiber 4.3, Sugar 9.2, Protein 9.5
More about "sausages and sauerkraut recipes"
GERMAN SAUSAGE AND SAUERKRAUT …
From thespruceeats.com
Ratings 111Calories 389 per servingCategory Entree, Dinner
28 SAUERKRAUT AND SAUSAGE RECIPES WE CAN’T …
From happymuncher.com
Cuisine American, GermanTotal Time 15 minsCategory Main CourseCalories 584 per serving
10 BEST GERMAN SAUSAGE SAUERKRAUT …
From yummly.com
10 BEST POLISH SAUSAGE SAUERKRAUT …
From yummly.com
ONE DISH BAKED SAUERKRAUT AND SAUSAGE - KETO …
From ketocookingwins.com
BEST SAUSAGES AND SAUERKRAUT RECIPE - DELISH
From delish.com
Total Time 40 mins
TOP 42 SAUSAGE AND SOUR SAUERKRAUT RECIPES
From laurent490.dixiesewing.com
TOP 47 SAUERKRAUT WITH SAUSAGE RECIPE RECIPES
From nyamaneilang.coolfire25.com
CROCKPOT KIELBASA AND SAUERKRAUT - MSN.COM
From msn.com
TOP 40 BEER SAUSAGE AND SAUERKRAUT RECIPE RECIPES
From mlarakewong.jodymaroni.com
SLOW COOKER SAUERKRAUT AND SAUSAGE RECIPE | MCCORMICK
From mccormick.com
SAUTéED GERMAN SAUSAGES WITH BACON AND APPLE SAUERKRAUT
From foodandwine.com
SHEET PAN SAUSAGE AND SAUERKRAUT RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
10 MINUTE SAUSAGE & SAUERKRAUT - NORTHERN NESTER
From northernnester.com
POLISH SAUSAGE AND SAUERKRAUT RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE SAUSAGE AND SAUERKRAUT RECIPE? (SOLVED)
From cakek.bluejeanblues.net
GRANDMA'S KIELBASA AND SAUERKRAUT RECIPE - MSN.COM
From msn.com
SLOW COOKER SAUSAGE AND SAUERKRAUT - SLOW COOKING PERFECTED
From slowcookingperfected.com
HOW TO BAKE SAUSAGE LINKS IN THE OVEN - SARAH SCOOP
From sarahscoop.com
You'll also love